@gigi_goes_vegan: KITCHEN HACKS EP 1 HOW TO STORE FRESH HERBS Do you find yourself tossing out wilted herbs just days after buying them? It's a common woe, especially with delicate varieties like basil and coriander. Here's a simple solution: freeze them with oil. Here's what you need: Fresh herbs (remove tough stalks) 1 tbsp oil per 30-40g of herbs Blend, freeze in an ice cube tray, and add to your dishes whenever you need a burst of flavour. It's a game-changer for salads, pasta, stews, and soups. And don't forget to save those herb stalks for later! #KitchenHacks #veganfood #kitchenherbs

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Sunday 12 May 2024 08:33:15 GMT