@aggiedebaker: JAM TARTS RECIPE In a bowel mix together 6 cups flour, 1 1/2 cup sugar, pinch of salt and 6 teaspoons baking powder and 500g softened margarine the mixture should look like bread crumbs. Add 5 eggs and vanilla essence mix properly to form a soft dough. Take out about 2 and 1/2 cups dough (for grating), apply margarine and sprinkle some flour, then flatten dough over it with your hands. Apply apricot jam just enough, then grate the dough you left out earlier on top. If it's too soft you can add a bit of flour then grate. Bake at between 160 and 180 degrees celcius untill golden brown. N:B if you are using a small pan, half the recipe. Enjoy