@fromdashawithlove.usa: Pork Kebab (shashlik) 6 lbs of pork shoulder 3 large onions Salt. And pepper 1. Slice the onion into half rings, put in a large bowl, add salt and pepper. Give it a good mash so that it gives out juice and becomes soft 2. Cut the meat into 1.5”x1.5” pieces, depending on the size and width of the skewers 3. put the meat in onions and mix well 4. Allow to marinate for at least 5-6 hours in the refrigerator, it’ll be better if you let it marinate overnight 5. Put meat on skewers without onions and cook until ready on a charcoal grill for 15-20min 6. Onions can be cooked in a frying pan and served with kebabs #shashlik #shashlikrecipe #onion #sumac #yummy #pork #russiandinner #mothersdaydinner #mothersday #yummy #fresh #grilling #charcoal #fyp #foodtiktok #tiktokfood

Dasha’s Cooking/ Recipes

Open In TikTok:

Region: US

Monday 13 May 2024 00:41:46 GMT