@oliveyousomatcha: FANCY MUSHROOM TOAST - with sriracha cream cheese 🍄🟫 🍄 This easy mushroom toast is a game changer! This easy breakfast recipe takes 10 minutes to make but taste super gourmet! So fancy! Perfect for busy mornings, brunch, or an after afternoon snack. Want more protein on this baby? Add a poached egg or tofu. Edamame would be a great protein rich addition as well! Stop passing by the mushroom stand at the farmers market. Grab a nice variety of local mushrooms and make this toast! What you need to make this recipe (Serves 2) 2 slices of bread, toasted FOR MUSHROOMS 1 cup mushrooms 2 cloves of garlic 1 tbsp olive oil 1 tsp mirin 1 tsp rice vinegar 1 tsp soy sauce 1/4 tsp sugar 1/2 tsp toasted sesame oil (add at end of cooking mushrooms) FOR THE SRIRACH CREAM CHEESE 2 tbsp cream cheese (miyoko is an excellent brand of vegan cream cheese) 1 tsp sriracha 1/2 tsp soy sauce 1/2 tsp rice vinegar 1/4 tsp Chinese 5 spice TOPPINGS Sliced scallions Microgreens Furikake (or sesame seeds) Fried onions This recipe is VEGETARIAN / CAN BE VEGAN / EASY / PERFECT FOR BRUNCH ##brunch##toast##mushrooms##EasyRecipe
