@danielarobel:

:Daniela
:Daniela
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Region: CO
Monday 13 May 2024 22:57:54 GMT
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newwhite76
giisevn :
love the baggy jeans, u look stunning 💘
2024-05-14 17:06:12
35
iremablaolay
♎️ :
Where is the top form
2024-07-14 12:56:44
0
afs_62
afnan :
والنعم بالسامري
2024-06-26 05:14:14
10
.saaaaaaam
SAM 🍉 :
اسماء جلال؟
2024-07-12 12:09:18
3
jamilacool4
Jamila Cool :
ما لون شعرك انه جميل
2024-07-03 22:54:44
1
abdohassan_9
Abdoo :
ميسا ميساااا
2024-08-02 14:43:11
0
7rggd
رغد :
عاش
2024-07-17 02:44:14
0
vrr2si
I :
وش اسم الرقصه؟
2024-07-16 01:01:54
0
3xirtym
.. :
وش اسم الاغنيه
2024-07-15 11:03:36
0
renad2699
renad rashed :
علمينا اسباني تكفى
2024-07-12 11:36:20
0
iii70o
Sara :
يقول ام صامل؟
2024-06-18 00:09:53
5
dinatamer331
dinatamer331 :
@Rita M that hair color would look amazing on u🥰🥰
2024-06-26 21:56:04
1
manalmohamed748
Manal Mohamed :
❤️❤️❤️❤️❤️❤️❤️
2024-08-01 21:11:08
0
ahmed.elsayed6382
Ahmed Elsayed :
🥰🥰🥰
2024-08-03 07:16:41
0
silent_eyes_819
💙🪐🌛☁️ :
❤️❤️
2024-07-04 17:38:19
0
viviana_diaz0
Viviana Diaz :
💯💯💯
2024-06-28 01:53:50
0
soadlassouli
Souad Lassouli :
🥰🥰
2024-06-20 06:15:00
0
52ixs
ذويق جداًًًً :
😫
2024-06-20 03:34:50
0
chychtyamyn
chychtyamyn :
Officialy its summer
2024-06-13 19:21:08
1
gharam.ali21
Gharam Ali🍉 :
Help me spread a donation campaign to save my father and my family from war, please💔
2024-07-28 04:54:06
0
totebagbymeee
تۆت باگ 👜🦦 :
You like tote bag and you don’t know where to buy them go follow my instagram, IG:totebagbymeee ✨
2024-05-16 15:07:30
0
esmael__90s
esmael_90s :
change your hair color to 🤎 I'll be awesome
2024-07-08 02:48:56
0
chaimaeworld5
Chaimae Himdi :
👻👻
2024-07-06 19:12:05
0
mohamedhatem77777
Mohamed hatem :
Jess did it better 😒😒
2024-07-04 15:31:04
0
ae5hh
ÆH :
هذي اذا عرفو خليفه سانتو شبيسوون
2024-06-19 16:48:18
5
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Other Videos

Roasted Tomato Gnocchi Soup Soup season is still here, and you don't want to miss out on this Roasted Tomato Gnocchi Soup recipe! It's the ultimate comfort food, warming you to the core, and packed with flavors that feel like a hug from home! #SoupSeason #ComfortFood Servings: Approximately 2 Ingredients For the Tomato Soup: 6 tomatoes, quartered 2 heads of garlic, top trimmed 2 yellow onions, quartered Fresh thyme leaves 1 teaspoon chili flakes (optional) ⅓ cup fresh basil leaves ¾ cup vegetable broth ¾ cup heavy cream ¼ cup grated or shaved Parmesan cheese Salt and pepper, to taste 4 tablespoons olive oil 0.5 pound potato gnocchi For Topping the Soup: 1 tablespoon heavy cream 1 teaspoon fresh parsley, chopped A drizzle of olive oil Instructions Preheat your oven to 400°F (204°C). In a baking dish, combine the tomatoes, garlic heads, onions, thyme, a pinch of salt, olive oil, and chili flakes if using. Toss to mix, ensuring the ingredients are well coated. Bake for 40-50 minutes, or until the vegetables have softened. Transfer the roasted vegetables to a pot over medium-high heat. Add the vegetable broth, basil and heavy cream. Use a hand blender to puree the mixture until smooth. Lower the heat to medium-low and simmer the soup for about 10 minutes, or until it has thickened slightly, stirring often. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi and cook for 3 minutes, or until they have risen to the top. Use a spider strainer or slotted spoon to transfer the cooked gnocchi directly to the soup. Add the Parmesan cheese to the soup. Cook for an additional 3-4 minutes, stirring frequently. Serve the soup into bowls. Drizzle with heavy cream and olive oil, then sprinkle with chopped parsley. Enjoy!
Roasted Tomato Gnocchi Soup Soup season is still here, and you don't want to miss out on this Roasted Tomato Gnocchi Soup recipe! It's the ultimate comfort food, warming you to the core, and packed with flavors that feel like a hug from home! #SoupSeason #ComfortFood Servings: Approximately 2 Ingredients For the Tomato Soup: 6 tomatoes, quartered 2 heads of garlic, top trimmed 2 yellow onions, quartered Fresh thyme leaves 1 teaspoon chili flakes (optional) ⅓ cup fresh basil leaves ¾ cup vegetable broth ¾ cup heavy cream ¼ cup grated or shaved Parmesan cheese Salt and pepper, to taste 4 tablespoons olive oil 0.5 pound potato gnocchi For Topping the Soup: 1 tablespoon heavy cream 1 teaspoon fresh parsley, chopped A drizzle of olive oil Instructions Preheat your oven to 400°F (204°C). In a baking dish, combine the tomatoes, garlic heads, onions, thyme, a pinch of salt, olive oil, and chili flakes if using. Toss to mix, ensuring the ingredients are well coated. Bake for 40-50 minutes, or until the vegetables have softened. Transfer the roasted vegetables to a pot over medium-high heat. Add the vegetable broth, basil and heavy cream. Use a hand blender to puree the mixture until smooth. Lower the heat to medium-low and simmer the soup for about 10 minutes, or until it has thickened slightly, stirring often. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi and cook for 3 minutes, or until they have risen to the top. Use a spider strainer or slotted spoon to transfer the cooked gnocchi directly to the soup. Add the Parmesan cheese to the soup. Cook for an additional 3-4 minutes, stirring frequently. Serve the soup into bowls. Drizzle with heavy cream and olive oil, then sprinkle with chopped parsley. Enjoy!

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