Mexican Food! Mexican food! For the meat, in a pot with boiling water add 3 bay leaves, half an onion, 3 cloves of garlic salt, and pepper! Then toss in 2 large chicken breast and let those cook till they reach 165 degrees internal temp. Let your chicken cool a bit, shred it and add some more salt and pepper to taste! For the red sauce, in a bowl with the hottest sink water, you can soak 5 California peppers for 15 minutes. Don't worry they wont make the enchiladas spicy! Then transfer them to your blender with 2 cups of the water they soaked in, 3 cloves of garlic and some salt! Give them a good blend, then run your salsa through a strainer and you're good to go! For the tortillas use “a la madre” to keep the carbs low! Dip them in your red sauce, spray some zero-calorie cooking spray on a hot pan and cook each side of your tortillas for about 3 minutes per side. You’re cooking them like you would a regular tortilla. You want them a little moist, don't let all that sauce you dipped them in dry up! Once the tortilla is ready, don't let it cool too long or it will be hard to wrap! As soon as you can roll them without burning yourself start rolling! Each enchilada gets 1.2oz of cooked shredded chicken breast!! Ingredients 2 large chicken breast 15ea “a la madre tortillas” 5ea California peppers 6 cloves of garlic 1 onion 3 bay leaves Salt and pepper Lettuce Tomato Queso cotija Fage 0% greek yogurt Salsa of choice! The recipe for the green sauce is on my page! Macros for 5 enchilas, 30g of Fage, 1oz queso cotija, veggies, and salsa 437 Calories 51g Protein 25g Carbs 9g Fat Macros for 2.5 enchiladas, 15g of Fage, 1/2oz queso cotija, veggies, and salsa 218.5 Calories 25.5g Protein 12.5g Carbs 4.5g Fat #weightloss #diet #dieta #weightlosstransformation #weightlifting #bajardepeso #mexican #mexicana #mexico #mexicanfood #saludable #healthy #healthyliving #healthylifestyle #chicken #mealprep #metas #healthyrecipes #pollo #chicken - @chuysmacros