@oghenk_1801: #tolitoli🔄makassar #pajjupandang #fyp

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Tuesday 14 May 2024 01:47:28 GMT

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Comments

Mai Sarah.. :

Aku suka target.. Tidak suka kagumi.😂

2024-06-08 10:09:18

0

SALMAN_AL_JR :

btul skli sodara sdar diri itu lebih baik

2024-06-02 10:58:02

0

yatiyati2410 :

siap

2024-05-21 04:23:22

0

kadek :

naice 🤗

2024-05-20 08:28:42

0

Fadli13 :

😂😂🙏🙏🔥

2024-05-25 18:03:01

0

🌹flower🌹 :

🫡🫡🫡

2024-05-24 13:00:54

1

juriah_putrihasan :

Q tidak berharap tapi dia memberikan harapan

2024-05-20 15:15:38

1

Ria :

sekedar kagum aja yaaaa ga boleh ada niat merebut nya....

2024-06-18 01:44:22

0

Novi Yanti :

betullll bangettt🤭😁

2024-06-05 14:02:51

0

darsiah :

aku engga terlalu berharap lagian juga aku baru kenal 🤭

2024-06-01 07:24:36

0

hana :

yu hu... asyik

2024-05-31 07:20:06

0

Tik Toker :

palu Makassar brapa jam bos?

2024-05-31 04:18:22

0

●⃝×͜×𝕻𝖆𝖕𝖆 𝕸𝖚𝖉𝖆㋡⚓ :

bagaimana Rasanya berproses Sambil melihat orng yg kamu cinta🥀 Bersanding dgn orng lain🦗 Apa ada yng lebih sakit dari ini??🦎

2024-05-25 11:39:55

0

citragemilang :

kmrn gtu cuma kagum ajaa..sm ketajiran dy...

2024-05-23 14:15:39

0

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👩🏻‍🍳 Lime Cream Cheese Cake Gelato, ◉ Ingredients For lime puree 1 cup chopped lime (peeled inside) 1/2cup cup sugar 2 tbsp honey For lime gelato, 2 cups whole milk, divided 2 tbsp cornstarch 1 cup sugar 1 tbsp pure vanilla extract Pinch kosher salt 1 cup heavy cream 2 cups cream cheese 1 tbsp liquid pectin 8 fresh lime juice 1 cup lime puree 3 lime zest 10 Lotus cookie ◉ Cooking process 1. Separate the flesh of the lime, add white sugar and honey, and boil and simmer. 2. Pour 1 cup of milk, sugar, starch powder, salt, and vanilla in a bowl and mix well then set aside. 3. Pour the cream and 1 cup of milk in a saucepan and bring to a boil over medium-low heat. 4. Add process 2 and boil down more. It takes about 20 minutes. 5. Whip the cream cheese (room temperature) and set aside. 6. When it boils down enough to be coated on a wooden spoon, slowly pour it into the cream cheese and mix thoroughly with a whisk. (It is convenient to mix with an electric hand mixer) 7. When the cream cheese is completely mixed, add the liquid pectin and lime juice and mix well. 8. After cooling to room temperature then store in the refrigerator at least 2 hours (can be used the next day after completely cooled). 9. Pour the cooled cream into an ice cream maker then make gelato. When it thickens to some extent, add lime puree and Lutos cookies. 10. Once it is well mixed, set it in the freezer for about 2 hours before serving. (Take it out from freezer 15 minutes before serving) Bon appétit! #lime #gelato #gelatoitaliano #homemadegelato #homecooker #fypシ

👩🏻‍🍳 Lime Cream Cheese Cake Gelato, ◉ Ingredients For lime puree 1 cup chopped lime (peeled inside) 1/2cup cup sugar 2 tbsp honey For lime gelato, 2 cups whole milk, divided 2 tbsp cornstarch 1 cup sugar 1 tbsp pure vanilla extract Pinch kosher salt 1 cup heavy cream 2 cups cream cheese 1 tbsp liquid pectin 8 fresh lime juice 1 cup lime puree 3 lime zest 10 Lotus cookie ◉ Cooking process 1. Separate the flesh of the lime, add white sugar and honey, and boil and simmer. 2. Pour 1 cup of milk, sugar, starch powder, salt, and vanilla in a bowl and mix well then set aside. 3. Pour the cream and 1 cup of milk in a saucepan and bring to a boil over medium-low heat. 4. Add process 2 and boil down more. It takes about 20 minutes. 5. Whip the cream cheese (room temperature) and set aside. 6. When it boils down enough to be coated on a wooden spoon, slowly pour it into the cream cheese and mix thoroughly with a whisk. (It is convenient to mix with an electric hand mixer) 7. When the cream cheese is completely mixed, add the liquid pectin and lime juice and mix well. 8. After cooling to room temperature then store in the refrigerator at least 2 hours (can be used the next day after completely cooled). 9. Pour the cooled cream into an ice cream maker then make gelato. When it thickens to some extent, add lime puree and Lutos cookies. 10. Once it is well mixed, set it in the freezer for about 2 hours before serving. (Take it out from freezer 15 minutes before serving) Bon appétit! #lime #gelato #gelatoitaliano #homemadegelato #homecooker #fypシ

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