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@kozukigaku: #pp #anime #garou

Gaku
Gaku
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Region: ID
Tuesday 14 May 2024 02:39:19 GMT
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cdbe_0
PoRoRo✨ :
thanks
2026-07-28 06:46:57
0
rizzss83
11 riz‘ss :
yg ke 1 atau ke 2?
2025-01-30 09:59:18
0
ggedit90
raja one piece :
🥰
2025-01-17 15:42:15
0
ggedit90
raja one piece :
😂
2025-01-17 15:42:15
0
azendendiindrawan
kkanzziꛕͳ :
😳
2024-12-02 14:49:18
0
fml_sh1tt
Kaaa_Forreal :
gagarou kanjut
2024-05-14 04:11:18
1
masskyy015
kyysoftspokennn :
😜
2025-11-26 22:48:04
0
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Replying to @Jordan...... Stainless steel is already a great option for non-toxic cooking (if you use them right), but the TYPE of stainless steel also matters… The popular types on the market will be either 18/10, 18/8, or 18/0 stainless steel. Here’s a simple breakdown for those unfamiliar with these numbers: 👉🏼 18/ = percentage of chromium the stainless steel contains. 👉🏼 /8 -10 - or 0 = the percentages of nickel the stainless steel contains. For me, 18/0 is the best choice despite being less corrosion resistant because nickel is the lowest in 18/0. If you already have 18/10 and don’t want to go buy more cookware, just see my previous video on safe stainless steel use so you can minimize any exposure to chromium and nickel! #s#stainlesssteelh#heavymetalst#toxinsc#cookingtipsnontoxicliving #stainlesssteelcookware
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