@fanbasexiaowa: ya suka suka saya @Xiaowa (IG: coser_wa) #fyp #bismillahfyp #capcut #cosplay #mommyxiaowa #foryoupage #xyzbca #masukbearanda

๐™“๐™ž๐™–๐™ค๐™ฌ๐™–๐™€๐™™๐™ž๐™ฉ๐™ฏ๐™ฏ๐Ÿ˜ผ๐ŸŒน
๐™“๐™ž๐™–๐™ค๐™ฌ๐™–๐™€๐™™๐™ž๐™ฉ๐™ฏ๐™ฏ๐Ÿ˜ผ๐ŸŒน
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Tuesday 14 May 2024 04:52:41 GMT
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ik_dobrak
acillzzx :
di sekolah ada ibu di rumah ada mama di tiktok ada mamyy
2024-05-29 14:18:15
31
tamaanaknyalmamyxiaowa
Tama๐Ÿฑ๐ŸŒน :
tetap semangat bang aku dukung๐Ÿ‘๐ŸŒน๐Ÿ˜
2024-05-14 14:07:10
3
syaifuddinfudin
Syai Fuddin :
Mami aku sdih bt ๐Ÿ˜ฅ๐Ÿ˜ฅ๐Ÿ˜ฅ
2024-06-14 00:55:17
3
banxoleng
pp beliung :
sudah mengajari kami harus tidur
2024-06-10 07:00:16
3
tara.ra36
rarawee... :
aku sayang banget deh SMA mami
2024-06-22 18:34:27
2
l_cholua
L :
mommy ku nih
2024-06-20 03:44:11
2
iovie.echa
๐™ด๐™ฒ๐™ท๐™ฐ ๐Ÿฆ–๐Ÿฆ– :
mami ku cantik banget๐Ÿฅฐ๐Ÿฅฐ
2024-06-14 06:52:35
2
rizal.cirebon7
rizal cirebon :
menyala abang kuh๐Ÿ˜
2024-06-08 11:47:04
2
mikzzz1y6
Klvn Prtm :
karena kata2nya mennyetuh โค๐Ÿ’ž
2024-06-05 09:55:34
2
m.haikal.al.lizam
Otw hub Cemput :
di rumah ada mama di sekolah ada ibu guru klo di tik tok ada mammy
2024-06-03 15:33:31
2
noyyyy_08
@nii_yyy :
mom uang jajan hr ini mana๐Ÿ˜Ÿ
2024-05-28 07:17:13
2
ilhamnasution121
Lapettboyy๐ŸŽถ :
mamy atu itu
2024-05-28 06:19:30
2
bdbfjdbrnrjd
nilzz rorrr :
momy gw itu
2024-06-26 10:39:31
1
noahnoah09
NOZ,๐Ÿ‘พ๐Ÿ‘พ๐Ÿ‘ป :
mami imut kaliiiii๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š
2024-06-23 02:52:12
1
wahyuu_10
Xyuu :
aku hadir kembali๐Ÿ˜ผ๐ŸŒน
2024-05-14 21:28:29
1
fanzzxiowa
Fanzz๐Ÿ˜บ๐ŸŒท๐ŸŒน(xiowa) :
ada mamy ada FANZZ๐Ÿ˜บ๐ŸŒน๐ŸŒท
2024-06-27 00:27:44
0
yanzbowww
777yanz :
itu momy gua๐Ÿ˜
2024-06-20 03:42:21
0
4837483_p
[dugongmaut]โ˜… :
isi fyp ku ya ini semua ๐Ÿ—ฟ
2024-06-18 06:29:10
0
fens.dasi.gantung1
badut muu :)๐Ÿคก :
mommy selalu ada saat aku lagi ada masalah ๐Ÿ™‚
2024-06-16 13:08:54
0
fanzz6515
FANZZ :
ada mamy ada FANZZ๐Ÿ˜‰๐Ÿ˜Ž๐Ÿ˜
2024-06-16 01:10:05
0
rizky0malas
โ€ข...โ€ข :
disekolah:ada guru+temen dirumah:sendiri dirumah malam: ada mommy
2024-06-15 14:33:36
0
ah.mi.ir.za.en
. :
di rumah ada mama di arab di sekolah ada ibu guru tapi kalo di tiktok pasti momy arrg
2024-06-15 06:25:00
0
rrivan28
rrivan :
setia paket lengkap mami
2024-06-10 06:06:11
0
hensadboyarjuna.wisesa2
Alia*89โˆš :
atau
2024-06-09 09:38:48
0
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Pecan pie cheesecake bars๐Ÿ‚๐Ÿฅง๐Ÿ                                    Recipe:                                                                           Ingredients  Crust  -1 3/4 cups graham cracker crumbs (about 18 sheets) -1/4 cup granulated sugar (49g) -1/2 cup unsalted butter, melted (113g) Cheesecake -16oz cream cheese, room temperature  -2/3 cup granulated sugar (132g) -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour (8g) -2 eggs, room temperature  -2 tsp vanilla -1/8 tsp salt Pecan pie filling -6 Tbsp unsalted butter, cubed (85g) -2/3 cup light brown sugar, packed (142g) -1 2/3 cups pecans, roughly chopped (188g) -1/2 cup heavy cream (118ml) -1 tsp vanilla -1/16 tsp salt  Instructions  For the crust: 1. Line an 8x8 inch baking pan. 2. In a bowl add graham cracker crumbs, sugar, and melted butter. Mix until combined and crumbly. 3. Press the crust in the bottom of the pan and pack it tightly. Make sure to pack the crumbs just enough that the crust feels firm but not too solid. Set aside.  For the cheesecake filling: 1. Preheat oven to 350ยฐF. 2. In a large bowl beat the cream cheese and sugar until smooth and creamy. 3. Add the eggs, sour cream, flour, vanilla, and salt. Mix until combined. 4. Pour the filling on top of the crust. 5. Bake for 25-30 minutes. The center will be a bit wobbly.  6. Let it cool to room temperature before putting it in the fridge for a few hours until chilled completely. For the pecan pie filling: 1. Melt the butter, brown sugar, and salt in a medium saucepan over medium heat, constantly stirring. Once it comes to a simmer continue stirring for 3-4 minutes. 2. Remove from heat and add in the heavy cream and vanilla. Mix until combined.  3. Put back on the heat and let it simmer for 2-3 minutes so that it thickens, constantly stirring.  4. Remove from heat and mix in the pecans. Let it cool for about 5 minutes.  5. Spoon over cheesecake. 6. Place in the fridge for 40 minutes to 1 hour so the pecan layer sets. 7. Slice and store leftovers in an airtight container in the fridge. #pecanpie #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fallvibes #fyp
Pecan pie cheesecake bars๐Ÿ‚๐Ÿฅง๐Ÿ Recipe: Ingredients Crust -1 3/4 cups graham cracker crumbs (about 18 sheets) -1/4 cup granulated sugar (49g) -1/2 cup unsalted butter, melted (113g) Cheesecake -16oz cream cheese, room temperature -2/3 cup granulated sugar (132g) -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour (8g) -2 eggs, room temperature -2 tsp vanilla -1/8 tsp salt Pecan pie filling -6 Tbsp unsalted butter, cubed (85g) -2/3 cup light brown sugar, packed (142g) -1 2/3 cups pecans, roughly chopped (188g) -1/2 cup heavy cream (118ml) -1 tsp vanilla -1/16 tsp salt Instructions For the crust: 1. Line an 8x8 inch baking pan. 2. In a bowl add graham cracker crumbs, sugar, and melted butter. Mix until combined and crumbly. 3. Press the crust in the bottom of the pan and pack it tightly. Make sure to pack the crumbs just enough that the crust feels firm but not too solid. Set aside. For the cheesecake filling: 1. Preheat oven to 350ยฐF. 2. In a large bowl beat the cream cheese and sugar until smooth and creamy. 3. Add the eggs, sour cream, flour, vanilla, and salt. Mix until combined. 4. Pour the filling on top of the crust. 5. Bake for 25-30 minutes. The center will be a bit wobbly. 6. Let it cool to room temperature before putting it in the fridge for a few hours until chilled completely. For the pecan pie filling: 1. Melt the butter, brown sugar, and salt in a medium saucepan over medium heat, constantly stirring. Once it comes to a simmer continue stirring for 3-4 minutes. 2. Remove from heat and add in the heavy cream and vanilla. Mix until combined. 3. Put back on the heat and let it simmer for 2-3 minutes so that it thickens, constantly stirring. 4. Remove from heat and mix in the pecans. Let it cool for about 5 minutes. 5. Spoon over cheesecake. 6. Place in the fridge for 40 minutes to 1 hour so the pecan layer sets. 7. Slice and store leftovers in an airtight container in the fridge. #pecanpie #cheesecake #baking #Recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fallvibes #fyp

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