@andy_cooks: Whataburger Patty Melt Ingredients: - 2 brown onions, thinly sliced - 50g (1.8 oz) butter - 50ml (1.7 fl oz) olive oil - 150g (5.3 oz) mayonnaise - 20ml (0.7 fl oz) white vinegar - 1 tbsp garlic powder - 1 tbsp mustard powder - 1/4 tsp MSG (monosodium glutamate) - 1/2 tsp ground white pepper - 1 tbsp black pepper - 2 tbsp chipotle peppers in adobo sauce, diced - 200g (7 oz) Monterey Jack cheese, sliced - 800g (1.76 lbs) beef mince, 80/20 lean to fat ratio - 8 thick slices of white bread (from a tin loaf) - butter, for spreading on the bread Method: 1. Caramelised onions - In a cast-iron pan over medium-high heat, melt 50g of butter and add 50ml of olive oil. Add the sliced onions with a big pinch of salt. Sauté, stirring often, until they turn a nice brown colour, about 25-30 minutes. 2. Sauce - In a bowl, mix together the mayonnaise, white vinegar, garlic powder, mustard powder, MSG, white pepper, black pepper, and diced chipotle peppers. Set aside. 3. Patties - Divide the beef mince into eight 100g (3.5oz) balls. Heat a flat top grill or cast-iron pan and add the beef balls. Smash them flat using a burger smasher with a piece of cooking paper to prevent sticking. Season with salt. Once the edges start to brown, flip the patties and place slices of cheese on top. Cook for another 1-2 minutes until the cheese is melted and the patties are cooked through. 4. Toast the bread slices in a pan with plenty of butter. Spread the prepared sauce on both sides of each slice. Add some caramelised onions on one slice, top with two patties, then close with another slice of sauced bread. 5. Enjoy your delicious homemade Whataburger patty melt! #cooking #burger #beef #fyp

Andy Cooks

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Tuesday 14 May 2024 11:16:35 GMT