@foodwithstyle_official: Strawberry Rolls Recipe 🤍 A tasty pastry that combines the freshness of strawberries with the sweetness of the dough, creating an irresistible flavor experience! 🥰 📝 Ingredients: For the dough: - 250 g all-purpose flour (Type 405) - 120 ml warm milk - 40 g sugar - 4 g dry yeast - 1 egg - Pinch of salt - 40 g softened butter - 1 teaspoon vanilla extract For the filling: - Strawberry jam For brushing and sprinkling: - 1 tablespoon softened butter - Powdered sugar 🤍 Preparation: 1. In a large bowl, mix milk and yeast. Add sugar, egg, salt, softened butter, and vanilla extract, and mix well. Then add the flour and mix until a sticky dough forms. Let the dough rise, covered, for 1 hour until doubled in size. 2. Transfer the dough to a lightly floured surface and knead briefly until smooth. Shape into a ball and let it rest, covered, for 10 minutes. 3. Roll out the dough into a thin rectangle and cut into about 12 equal strips. Spread strawberry jam on each strip and roll up tightly into a spiral. 4. Place the formed rolls on a baking sheet lined with parchment paper, leaving some space between them. Cover and let them rest for another 45 minutes. 5. Preheat the oven to 175°C (350°F). Bake the rolls for about 20 minutes until lightly golden. 6. Brush the warm rolls with softened butter. Allow them to cool slightly, then generously sprinkle with powdered sugar. Enjoy these delicious Strawberry Rolls! 🤍

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Tuesday 14 May 2024 18:35:29 GMT