1. Home
  2. Detail

@camilamasullo: Faça 1 desses todo dia de manhã e fique com a saúde de ferro! 💪 . . . INGREDIENTES: {SUCO BETERRABA} - 1/2 beterraba - 1/2 maçã - 2 bananas - 1 copo de água {SUCO VERDE} - 2 folhas de couve - 1/2 maçã - 1 laranja - Punhado de salsinha - 1/2 gengibre {SUCO INHAME} - 1/2 inhame de molho por 4h - 300 ml água - Suco de 1 limão - Gengibre - Canela - Mel {SUCO VITAMINA C} - 2 laranjas - Suco de 1 limão - 1 cenoura - Gengibre - Limão MODO DE FAZER: O preparo para os sucos é o mesmo, bata bem todos os ingredientes no liquidificador com água e sirva com bastante gelo.

Camila Masullo
Camila Masullo
Open In TikTok:
Region: BR
Tuesday 14 May 2024 19:08:11 GMT
4496
128
4
20

Music

Download

No Watermark .mp4 (9.21MB) No Watermark(HD) .mp4 (26.93MB) Watermark .mp4 (9.54MB) Music .mp3

Comments

rosanafatima26
Rosana Fatima26 :
passe receita p nois mt bommm
2024-05-14 19:46:56
1
maria.delourdes72
Maria Delourdes :
muitobom
2024-05-14 19:27:10
0
To see more videos from user @camilamasullo, please go to the Tikwm homepage.

Other Videos

She’s finally an air fryer girlie #ninja #airfryer #unboxing #kitchenappliance #ninjaairfryer
She’s finally an air fryer girlie #ninja #airfryer #unboxing #kitchenappliance #ninjaairfryer
Bora?😋 #foryou #fyp #explore #k #fome #comida
Bora?😋 #foryou #fyp #explore #k #fome #comida


SINGAPORE NANYANG-STYLE SEAFOOD SPECIALIST REOPENS AT CLARKE QUAY Local homegrown brand, Red House Seafood is ending the year with two exciting announcements, the first being the reopening of Red House Seafood Nanyang at Clarke Quay and the second is the launch of the Chinese New Year menus, available at all outlets from 8 January to 25 February. Diners can look forward to CNY classics such as the Prosperity Salmon & Coral Seaweed Yu Sheng and an outlet exclusive of the Double-boiled Fish Broth with Sliced and Fried Giant Grouper Fish Fillet. The same giant grouper is also used in a stew with beancurd skin and garlic in claypot, which is so umami tasting that it is calling out for some rice to go with it. Part of the CNY set menu is the Braised 8-head Abalone, Sea Cucumber with Winter Melon Ring & Purple Cauliflower and the Crispy Roasted Chicken with Flaxseed and Sesame. The highlight of the meal was the signature Red House Chilli Crab, made with the same recipe since 1976 with a sauce that is spicier than sweet, a perfect pairing with the meaty Sri Lankan crabs. #sgfoodie #wheretoeat #comfortfood #cny2024 #redhouseseafood
SINGAPORE NANYANG-STYLE SEAFOOD SPECIALIST REOPENS AT CLARKE QUAY Local homegrown brand, Red House Seafood is ending the year with two exciting announcements, the first being the reopening of Red House Seafood Nanyang at Clarke Quay and the second is the launch of the Chinese New Year menus, available at all outlets from 8 January to 25 February. Diners can look forward to CNY classics such as the Prosperity Salmon & Coral Seaweed Yu Sheng and an outlet exclusive of the Double-boiled Fish Broth with Sliced and Fried Giant Grouper Fish Fillet. The same giant grouper is also used in a stew with beancurd skin and garlic in claypot, which is so umami tasting that it is calling out for some rice to go with it. Part of the CNY set menu is the Braised 8-head Abalone, Sea Cucumber with Winter Melon Ring & Purple Cauliflower and the Crispy Roasted Chicken with Flaxseed and Sesame. The highlight of the meal was the signature Red House Chilli Crab, made with the same recipe since 1976 with a sauce that is spicier than sweet, a perfect pairing with the meaty Sri Lankan crabs. #sgfoodie #wheretoeat #comfortfood #cny2024 #redhouseseafood
music #fyp #music #aveeplayer
music #fyp #music #aveeplayer
#relatable #schoollife #joke (via: alysson_do_passinho)
#relatable #schoollife #joke (via: alysson_do_passinho)

About

Legal