@.fluidcc: This hatred of mine // ib:@Fwkurosaki // #sasuke #narutoshippuden #animeedit #edit #capcutedit #CapCut // HIGH QUALITY // ORIGINAL CONTENT //

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Tuesday 14 May 2024 19:51:08 GMT

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No Watermark .mp4 (4.15MB) No Watermark(HD) .mp4 (4.15MB) Watermark .mp4 (6.42MB) Music .mp3

Comments

ftc_trxpl3ms :

“ don’t need you to protect me” sakura during the pain arc 😭

2024-05-15 03:51:20

32433

johnoscs :

i can literally feel his aura coming inside of me😭🙏

2024-05-15 01:41:33

39364

okishii :

chidori sound was too gad 😭🙏

2024-05-15 12:25:52

12268

JaceAFreak :

That inhale was diabolical💀

2024-05-17 03:22:04

5154

kebron👑 :

Don’t even watch naruto but this edit tuff bro 😭

2024-05-15 03:01:05

851

David brooks139 :

Bro really the greatest emo of all time😭🙏

2024-06-06 21:28:20

1766

. ︎︎︎︎︎ :

the way I predicted the chidori sound js proves my addiction to Naruto😭

2024-05-16 14:32:43

1235

🧶 :

felt the aura 10 scrolls up 😭🙏

2024-05-15 13:52:12

1836

m___jp :

Tuffest sasuke edit ??

2024-05-16 19:27:58

327

Jacob™ :

sasuke is aura.

2024-05-19 02:48:08

85

..... :

also sakura:narutoooo😭

2024-05-16 15:19:23

414

opsy :

SASUKE IS SO COLD

2024-05-15 00:47:21

989

LAC donn/devin✞ :

sasukes fit when he destroyed the meteor will always be his best fit

2024-05-16 16:45:27

41

yiyi._205 :

Sasuke es súper incomprendido

2024-05-18 12:51:33

129

Davvin✌🏼 :

Nah the breathe was insane

2024-05-20 18:34:58

273

ZK🖤 :

Kakashi was lucky as hell to be Hokage when you had these two 😂😂😂

2025-03-17 17:07:13

53

Idé S :

Meilleur personnage secondaire toute œuvre confondue je veux rien savoir

2024-05-20 14:59:57

59

namerina00 :

Sakura savait..bon investissement

2024-05-16 14:19:22

165

evankate14261 :

Nawww this fire 😭

2024-05-15 01:11:25

117

Sergio_Liftz :

Sasuke during this arc was a did level was crash out

2024-05-17 15:40:45

70

Ạ𝚐iɭiƫƴ🥀 :

bro had one line in that movie and carried

2024-05-15 17:29:43

59

deon moore :

2025-10-11 00:32:24

9

Ⓜ️iles💥 :

Bro why did don’t got a 100k likes yet💀

2024-05-14 20:19:05

82

𖣂 :

this is one of the best sasuke edits iv ever seen

2024-05-16 13:56:06

48

⭒ :

sasuke 🔛🔝

2024-05-15 04:30:32

36

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Black Forest Mini Cakes / Ingredients: For the syrup: - 150g cherries, pitted (1 cup) - 100g water (7 tablespoons) - 50g granulated sugar (1/4 cup) For the cherry compote: - 350g cherries, pitted and chopped up (2 cups + 1/4 cup) - 120g granulated sugar (1/2 cup + 2 tablespoon) - Juice of half lemon - 1 teaspoon vanilla bean paste For the mini cakes: - 4 large eggs - 300g dark brown sugar (1 cup + 1/3 cup + 1 teaspoon) - 50g granulated sugar (1/4 cup) - 200g neutral oil, like avocado, sunflower or canola (3/4 cup + 2 tablespoons) - 150g full fat plain yogurt (2/3 cup) - 1 tablespoon vanilla bean paste or vanilla extract - 1 teaspoon salt - 200g all purpose flour (1 cup + 2/3 cup) - 80g unsweetened cocoa powder (1 cup) - 2 teaspoons baking powder + 1/2 teaspoon baking soda - 100g boiling hot coffee (7 tablespoons) - 100g milk or semi sweet chocolate chips (2/3 cup) For the frosting: - 500g whipping cream (2 cups) - 120g powdered sugar (1 cup) - 1 teaspoon vanilla bean paste or vanilla extract Instructions: 1. First, prepare the syrup. 2. Add the cherries, sugar and water to a saucepan. 3. Cook over medium-high heat for 15 minutes until the cherries soften. 4. While cooking, make sure to gently press down on the cherries. 5. After about 15 minutes, strain it and keep the syrup in a glass jar. Let it cool, then place it in the fridge. 6. Prepare the compote. 7. Add the cherries, lemon juice, vanilla and sugar to a saucepan. 8. Mix everything together and cook over medium heat for about 20-25 minutes, until the mixture slightly thickens and most of the water has evaporated, but it’s still a bit juicy. 9. Transfer to a jar or bowl and let it cool completely in the fridge. 10. Preheat the oven to 180°C and grease 12 three-inch mini cake pans with butter. 11. Prepare the mini cakes. 12. In a small bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Set aside. 13. In a large bowl, beat the eggs with the brown sugar and granulated sugar until fluffy and pale. 14. Then mix in the oil, vanilla and yogurt. 15. Next, add the dry ingredients and mix until just combined. 16. Next, pour in the hot coffee and mix. 17. Lastly, gently fold in the chocolate chips. 18. Divide the batter between 12 three-inch mini cake pans. 19. Bake in the preheated oven for about 22 minutes, or until a toothpick comes out clean. 20. Once ready, remove from the oven and let them sit in the pans for 5-10 minutes. Then transfer to a wire rack, cover with a tea towel and let them cool completely. 21. Once the cakes have completely cooled, it’s time to fill and frost them. 22. For the frosting, whip the cream with the vanilla and sugar until fluffy. Try not to overwhip it, as it can become grainy. 23. Transfer to a piping bag. 24. To fill the cakes, cut out a small hole in the middle and spoon the jam inside, then place the cut-out piece back on top. 25. Brush each cake with the cooled syrup. 26. Then frost each cake with the whipped cream. 27. Enjoy. #blackforest #cherry #cake #recipes #asmr

Black Forest Mini Cakes / Ingredients: For the syrup: - 150g cherries, pitted (1 cup) - 100g water (7 tablespoons) - 50g granulated sugar (1/4 cup) For the cherry compote: - 350g cherries, pitted and chopped up (2 cups + 1/4 cup) - 120g granulated sugar (1/2 cup + 2 tablespoon) - Juice of half lemon - 1 teaspoon vanilla bean paste For the mini cakes: - 4 large eggs - 300g dark brown sugar (1 cup + 1/3 cup + 1 teaspoon) - 50g granulated sugar (1/4 cup) - 200g neutral oil, like avocado, sunflower or canola (3/4 cup + 2 tablespoons) - 150g full fat plain yogurt (2/3 cup) - 1 tablespoon vanilla bean paste or vanilla extract - 1 teaspoon salt - 200g all purpose flour (1 cup + 2/3 cup) - 80g unsweetened cocoa powder (1 cup) - 2 teaspoons baking powder + 1/2 teaspoon baking soda - 100g boiling hot coffee (7 tablespoons) - 100g milk or semi sweet chocolate chips (2/3 cup) For the frosting: - 500g whipping cream (2 cups) - 120g powdered sugar (1 cup) - 1 teaspoon vanilla bean paste or vanilla extract Instructions: 1. First, prepare the syrup. 2. Add the cherries, sugar and water to a saucepan. 3. Cook over medium-high heat for 15 minutes until the cherries soften. 4. While cooking, make sure to gently press down on the cherries. 5. After about 15 minutes, strain it and keep the syrup in a glass jar. Let it cool, then place it in the fridge. 6. Prepare the compote. 7. Add the cherries, lemon juice, vanilla and sugar to a saucepan. 8. Mix everything together and cook over medium heat for about 20-25 minutes, until the mixture slightly thickens and most of the water has evaporated, but it’s still a bit juicy. 9. Transfer to a jar or bowl and let it cool completely in the fridge. 10. Preheat the oven to 180°C and grease 12 three-inch mini cake pans with butter. 11. Prepare the mini cakes. 12. In a small bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Set aside. 13. In a large bowl, beat the eggs with the brown sugar and granulated sugar until fluffy and pale. 14. Then mix in the oil, vanilla and yogurt. 15. Next, add the dry ingredients and mix until just combined. 16. Next, pour in the hot coffee and mix. 17. Lastly, gently fold in the chocolate chips. 18. Divide the batter between 12 three-inch mini cake pans. 19. Bake in the preheated oven for about 22 minutes, or until a toothpick comes out clean. 20. Once ready, remove from the oven and let them sit in the pans for 5-10 minutes. Then transfer to a wire rack, cover with a tea towel and let them cool completely. 21. Once the cakes have completely cooled, it’s time to fill and frost them. 22. For the frosting, whip the cream with the vanilla and sugar until fluffy. Try not to overwhip it, as it can become grainy. 23. Transfer to a piping bag. 24. To fill the cakes, cut out a small hole in the middle and spoon the jam inside, then place the cut-out piece back on top. 25. Brush each cake with the cooled syrup. 26. Then frost each cake with the whipped cream. 27. Enjoy. #blackforest #cherry #cake #recipes #asmr

ТупеньSub. Часть 3. Чай — это ароматный напиток, получаемый завариванием или настаиванием листьев чайного куста (Camellia sinensis), прошедших специальную обработку. В более широком смысле чаем называют любой настой, приготовленный из растительного сырья (травяные, фруктовые или ягодные чаи)... #fyp #картинки #смех #юмор #жиза

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