@grossypelosi: Sometimes it’s just the perfect day for an Egg Salad Sandwich, you know? TODAY WAS THAT DAY! 🥚 I am making my Dad’s Egg Salad from my book LET’S EAT and tossing it on a brioche roll with an extra thick slice of salted tomato (duh) and some arugula! 🥚 BIG THANKS to Gus for getting me the mayo so I could remain seated! 8 hard-boiled eggs mayo pitted Castelvetrano olives celery fresh parsley Red pepper flakes Freshly ground black pepper Kosher salt

grossypelosi

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Wednesday 15 May 2024 00:51:22 GMT