Dr. Tim Tiutan
Region: US
Wednesday 15 May 2024 01:34:43 GMT
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✨ :
If you’re making your own pickled foods with a 1:1 water to vinegar ratio, with very little salt and sugar, is that still okay?
2024-05-27 02:11:45
1
Rico Culiacana :
Just add Sea salt or celiac salt less Amount! I pickle eggs with veggies, jalapeños onions!
2024-07-10 16:39:50
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David :
reasons why I make my own kimchi. this way the amount of salt can be controlled
2024-05-19 03:02:50
0
Mrs.StealyoPop :
Does drinking lots of water, flushing it out cancel out the cancer risk?
2025-01-30 05:07:05
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♡ :
Is curtido considered fermented or pickled?
2024-09-21 16:59:45
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lisalong1128 :
I have ITP. Should I stay away from fermented foods?
2024-05-15 01:43:03
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Κατερίνα Μανιουδάκη :
could you suggest a reciepie for fermented food ?
2024-05-15 21:23:29
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Elizabeth Schulten :
Salt is not the problem low potassium intake is!!
2024-05-23 07:33:16
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Dwein🤍 :
😭😭😭
2025-01-15 21:51:48
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🧿☘️🇵🇭Maries🇨🇳🧿🍀🧚🏾 :
😭😭maybe this is why Chinese people don't usually put a lot of salt when they are cooking.😅😭
2024-05-17 10:09:39
0
Joyc3lyn :
do korean ppl get more cancer? cuzz they eat kimchi daily.. like no joke. breakfast lunch and dinner every. single. day.
2024-05-15 03:03:11
1
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