@ma9disu99: @💜 OMARINHO 💜

ma9disu99

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Wednesday 15 May 2024 03:42:46 GMT

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داه :

ستغفر الله

2024-05-16 16:00:49

2

mourad :

استغرف الله العظيم واتوب اليه

2024-05-15 18:17:42

1

A🌞 :

Yarbi le3avye 😂😂😂😂💔

2024-07-19 20:07:14

0

نـــــــٌوُر وٌآلَ بًـــــلك :

هذا تيكتوك عاد كارث

2024-08-07 09:23:34

1

seyd :

ههههه

2024-05-15 15:32:08

0

Sikis 09 :

احترامك

2024-05-26 08:28:50

0

Neyou Brahim :

ههههههه😂

2024-08-09 02:42:16

0

mhohamed lemaystro🎶 :

ههههه

2024-05-15 17:31:10

0

Alli Marek 06 :

السلام عليكم

2024-05-26 18:24:59

0

Simi_@❤️🩺🧿🇲🇷 :

ههههههه

2024-05-15 20:55:13

0

𝔹𝕣𝕒𝕙𝕚𝕞 𝕥𝕚𝕛𝕒𝕟𝕪 𝕤𝕪 :

أخي مختار من زويرات

2024-06-04 18:01:27

0

ِ :

ه😂😂😂😂

2025-11-02 11:53:22

0

SIDI :

@𝓜𝓲𝓷 𝓼𝓶𝓮𝓼𝓭𝓲❄️🦂 @oxo–medsalem @𝐋𝐞 𝐤𝐢𝐧𝐠🤫 @Mohameden 🤣🤣🤣

2025-10-29 14:19:06

0

10’ :

@inconnue🤍🤍 @C.ahmed @m.elo30

2025-09-26 21:59:43

0

𝒜𝒹🗯️ :

@𝙰𝙷𝙼𝙴𝙳𝙾𝚄

2024-07-22 16:37:25

0

muhmd.d :

🤣🤣🤣

2024-05-15 17:15:01

1

SANTA :

@Gg @𝑩𝒂𝒃𝒆_🇲🇷🇪🇭. 6al3 😂😂🔥🔥

2024-05-15 17:49:28

0

2ejrad :

🤣🤣🤣🤣🤣🤣

2024-07-18 10:28:37

1

REXO 200k :

😁😁😁

2026-02-10 21:59:03

0

موراد :

😂😂😂

2026-01-19 11:06:28

0

cliMzo 16gige :

🥰🥰🥰

2026-02-28 13:11:09

0

LMZO :

🥰

2026-01-16 11:27:54

0

sidzo :

😁

2026-01-11 05:38:02

0

ABD🥰WALKOT💝 :

🥺🥺🥺

2026-01-10 01:02:50

0

COTTON CANDY :

😂😂😂😂😂💔

2024-05-15 05:13:58

0

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Pasta Linguine with Shrimp 4 servings Ingredients Pasta & sauce 400 g linguine (or spaghetti) 3 garlic cloves 1 red chili pepper, finely chopped 150 ml dry white wine 10 small tomatoes, halved Olive oil 20 fresh shrimp (raw, with shells) Salt Freshly ground black pepper Fresh flat-leaf parsley, chopped Shrimp stock (broth) Shrimp shells and heads 3 tbsp oil 1 onion, roughly chopped ½ head of garlic 1 fennel bulb, roughly chopped 1 tbsp tomato paste Parsley stems Fresh thyme 1 red chili 1 liter water Salt and black pepper 1. Prepare the shrimp Peel the shrimp and remove the vein. Rinse the shells and heads thoroughly and reserve them for the stock. Set the shrimp meat aside in the refrigerator. 2. Make the shrimp stock Heat the oil in a pot over high heat. Sauté the shrimp shells until they are well colored and aromatic. Add the tomato paste and cook until fragrant. Add the fennel, onion, garlic, and chili, and sauté for a few more minutes. Pour in the water and add the parsley stems and thyme. Let simmer for about 1 hour. Strain the stock and then reduce it by half for a more concentrated flavor. Season lightly with salt and black pepper. 3. Cook the pasta Cook the linguine in generously salted water according to the package instructions. 4. Make the sauce Heat olive oil in a large frying pan or shallow pot. Quickly sauté the shrimp (about 30 seconds per side). Set aside. In the same pan: Gently sauté the garlic and chili without browning. Add the tomatoes and cook for another minute. Pour in the wine and let it reduce slightly. Add the cooked pasta, pour in the shrimp stock, and toss well so all flavors coat the pasta. Return the shrimp to the pan, season with salt and freshly ground black pepper. Add the chopped parsley and mix thoroughly. Serve immediately, top with a little extra parsley, and enjoy - - - - shrimp purchased from@Fishmarket Stockholm - - - - #pasta #pastatiktok #shrimp #seafood #dinner

Pasta Linguine with Shrimp 4 servings Ingredients Pasta & sauce 400 g linguine (or spaghetti) 3 garlic cloves 1 red chili pepper, finely chopped 150 ml dry white wine 10 small tomatoes, halved Olive oil 20 fresh shrimp (raw, with shells) Salt Freshly ground black pepper Fresh flat-leaf parsley, chopped Shrimp stock (broth) Shrimp shells and heads 3 tbsp oil 1 onion, roughly chopped ½ head of garlic 1 fennel bulb, roughly chopped 1 tbsp tomato paste Parsley stems Fresh thyme 1 red chili 1 liter water Salt and black pepper 1. Prepare the shrimp Peel the shrimp and remove the vein. Rinse the shells and heads thoroughly and reserve them for the stock. Set the shrimp meat aside in the refrigerator. 2. Make the shrimp stock Heat the oil in a pot over high heat. Sauté the shrimp shells until they are well colored and aromatic. Add the tomato paste and cook until fragrant. Add the fennel, onion, garlic, and chili, and sauté for a few more minutes. Pour in the water and add the parsley stems and thyme. Let simmer for about 1 hour. Strain the stock and then reduce it by half for a more concentrated flavor. Season lightly with salt and black pepper. 3. Cook the pasta Cook the linguine in generously salted water according to the package instructions. 4. Make the sauce Heat olive oil in a large frying pan or shallow pot. Quickly sauté the shrimp (about 30 seconds per side). Set aside. In the same pan: Gently sauté the garlic and chili without browning. Add the tomatoes and cook for another minute. Pour in the wine and let it reduce slightly. Add the cooked pasta, pour in the shrimp stock, and toss well so all flavors coat the pasta. Return the shrimp to the pan, season with salt and freshly ground black pepper. Add the chopped parsley and mix thoroughly. Serve immediately, top with a little extra parsley, and enjoy - - - - shrimp purchased from@Fishmarket Stockholm - - - - #pasta #pastatiktok #shrimp #seafood #dinner

#sk_hridoy_official #brazil #neymer

#sk_hridoy_official #brazil #neymer

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