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@rockbrosph: This is ROCKBROS basic electric portable pump, the price is affordable, and pump pressure is 100PSI. It’s useful and quick using.#electricpump #rockbrosinflator

rockbros--ph
rockbros--ph
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Region: PH
Wednesday 15 May 2024 06:33:49 GMT
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Comments

ti6xxd
Ti6xxd :
what is the maximum pressure it can pump? preferably in bars
2024-05-22 17:30:20
0
baguskp11
bagus krishna :
How i know if that already 100 psi?and how if i want go less?
2024-05-20 15:38:57
1
xino___000
Xínò :
how much
2024-05-19 13:27:44
2
usert1w3d225fb
Cao Ngọc Sơn :
Gia bn
2024-05-25 02:59:51
0
user4272967276343
user4272967276343 :
Where
2024-05-17 08:04:57
0
eduardo_sacarez1
Eduardo_Sacarez1 :
hm
2024-12-27 13:02:13
0
reynante.pelino
Reynante Pelino :
how much
2024-10-25 04:44:19
0
diye.28
Diana Sheiner :
Does it know when to stop pumping?
2024-08-07 01:13:29
0
imdv22
danielv :
how to buy?
2024-05-31 16:17:28
0
fraquattrokr
fraquattrokr :
Dove posso comprarlo ….??
2024-05-24 20:40:50
0
juandavidamezquita1885
juandavidamezquita1885 :
precio del producto
2024-05-25 01:32:00
0
olegves1970
olegves1970 :
8600руб - нет уж спасибо
2024-05-20 19:43:13
0
rhod.arcillas
rhod arcillas :
pano bumili
2024-08-11 14:04:24
0
nvm8743
🐸 :
Yellow basket kuya
2024-08-05 12:05:29
0
p.xe.sn.la
Đạp xe sơn la :
Xin giá bạn ơi
2024-06-29 10:44:02
0
lamkr70
Lâm kr :
xin giá
2024-05-24 19:40:46
0
user382308159493
user382308159493 :
xin giá
2024-05-26 04:19:11
0
akindo0517
流浪のあきんど【むにゃむにゃ民3号】 :
ほしい、いくらかしら
2024-05-26 12:28:05
0
mylove8086
Tôi yêu VN 🇻🇳 :
có bán k
2024-06-20 06:31:33
0
tramhanhtanbinh
Trâm Hạnh :
Vừa xạc vừa bơm được không ạ
2024-06-26 03:25:48
0
thanh285146
Nguyễn Thành 2907 :
xin giá ạ
2024-05-17 02:42:24
0
misen09
misen :
xin giá
2024-06-09 06:36:18
0
user4272967276343
user4272967276343 :
$$$$
2024-05-17 08:04:51
0
hn0386
hùn :
🥰🥰🥰
2024-05-17 06:47:43
1
rokiahtambi
Rokiahtambi :
😂
2025-06-10 05:42:57
0
To see more videos from user @rockbrosph, please go to the Tikwm homepage.

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Homemade in n out burgers 🍔 ✨ Can you believe I’ve filmed this exact thing 6 times and I finally liked how it turned out 😭 Full recipe below ⬇️ Ingredients Burgers - 1.5 pounds ground beef (80/20) - iceberg lettuce - tomatoes, sliced - american cheese or sharp cheddar, slices - brioche buns - Salt and pepper to taste caramelized onions - 2 large white onions, diced - 1 tbsp olive oil - 2 tbsp butter - 1 tsp granulated sugar - 1/2 tsp salt sauce - 1 cup mayonnaise - 1/4 cup ketchup - 1/4 cup caramelized onions - 2 tbsp pickles, finely chopped - 1 tbsp yellow mustard - 1 tsp distilled white vinegar - 1 tsp sugar - 1/2 tsp salt - 1/4 tsp black pepper Instructions: - In a medium bowl, combine mayonnaise, mustard, ketchup, onions, pickles, salt, pepper, sugar, and vinegar together. Cover and refrigerate while you prepare the rest. - Heat a small pan over low heat with 1 tbsp oil and butter. Cook onions slowly for 15–20 minutes, stirring occasionally, until soft, golden brown, and sweet. Set aside. Burgers - Divide the ground beef into 4 equal portions (about 100g each) - Roll each into a ball, then flatten into thin patties about 1/4-inch thick. (Wider than the bun – they'll shrink.) - Season one side generously with salt and pepper. Keep chilled until ready to cook. Buns - Cut the buns in half - Lightly butter the cut sides. - Toast them cut-side down in a dry skillet or griddle over medium heat until golden and crispy. Remove and set aside. Cook the Burger Patties - Heat a skillet or griddle over medium-high heat. Add a thin layer of oil. - Add patties (2 at a time, don’t overcrowd). - Cook for 2 minutes on the first side until browned. Add mustard and spread evenly. - Flip and immediately add a slice of American cheese to each patty. - Cook for another 1–2 minutes, until cheese is melted and the patty is cooked through. - Assemble burger with sauce, desired toppings, and enjoy! • • • #burgers #Recipe #innoutburger #recipeideas #food #cooking #DinnerIdeas
Homemade in n out burgers 🍔 ✨ Can you believe I’ve filmed this exact thing 6 times and I finally liked how it turned out 😭 Full recipe below ⬇️ Ingredients Burgers - 1.5 pounds ground beef (80/20) - iceberg lettuce - tomatoes, sliced - american cheese or sharp cheddar, slices - brioche buns - Salt and pepper to taste caramelized onions - 2 large white onions, diced - 1 tbsp olive oil - 2 tbsp butter - 1 tsp granulated sugar - 1/2 tsp salt sauce - 1 cup mayonnaise - 1/4 cup ketchup - 1/4 cup caramelized onions - 2 tbsp pickles, finely chopped - 1 tbsp yellow mustard - 1 tsp distilled white vinegar - 1 tsp sugar - 1/2 tsp salt - 1/4 tsp black pepper Instructions: - In a medium bowl, combine mayonnaise, mustard, ketchup, onions, pickles, salt, pepper, sugar, and vinegar together. Cover and refrigerate while you prepare the rest. - Heat a small pan over low heat with 1 tbsp oil and butter. Cook onions slowly for 15–20 minutes, stirring occasionally, until soft, golden brown, and sweet. Set aside. Burgers - Divide the ground beef into 4 equal portions (about 100g each) - Roll each into a ball, then flatten into thin patties about 1/4-inch thick. (Wider than the bun – they'll shrink.) - Season one side generously with salt and pepper. Keep chilled until ready to cook. Buns - Cut the buns in half - Lightly butter the cut sides. - Toast them cut-side down in a dry skillet or griddle over medium heat until golden and crispy. Remove and set aside. Cook the Burger Patties - Heat a skillet or griddle over medium-high heat. Add a thin layer of oil. - Add patties (2 at a time, don’t overcrowd). - Cook for 2 minutes on the first side until browned. Add mustard and spread evenly. - Flip and immediately add a slice of American cheese to each patty. - Cook for another 1–2 minutes, until cheese is melted and the patty is cooked through. - Assemble burger with sauce, desired toppings, and enjoy! • • • #burgers #Recipe #innoutburger #recipeideas #food #cooking #DinnerIdeas

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