@yeastmode.ph: it’s the time and labor for making a Croissant💪but it’s giving bliss🙌❤️#recipe⤵️ ✔️Ingredients 4 cups bread flour (500g) 1/4 cup sugar (50g) 2 tsp instant dry yeast (6g) 1 tsp salt (6g) 1 & 1/4 cups milk (300ml) 1/4 cup unsalted butter (57g) 1 butter block (225g) *extra flour for dusting *eggyolk for eggwash #croissant #pastry #bread #baking #tutorial #foodtiktok #food #bakery #butter #austria #yeastmodeph

Yeast Mode
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Region: PH
Wednesday 15 May 2024 09:36:06 GMT
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missnaking
CindyKing :
No wonder croissants are so expensive 😳
2024-05-16 11:08:20
298
makhosazana.skosa0
Makhosazana Skosana :
hayi no, it's too much work 😫
2024-05-17 17:03:15
65
ethaldaniels
ethaldaniels :
hi can I use margarine in stead of butter
2024-05-15 15:10:35
15
debbiealayebriggs
ChefBee🐝 :
Can I use all purpose flour as I don't have access to bread flour
2024-05-16 09:15:11
24
user131975441745
Avatar :
Yoooo so much work😶😞, I ll rather let Woolworths have his way with me 🥺🥺🥺
2024-05-15 17:49:04
228
adepa523
adepa523 :
Ever since I came here no one has ever liked my comment before 😭
2024-06-01 20:16:15
25
joanchawiza
Joan Chawiza :
can you mix that dough manually?
2024-05-17 20:49:36
6
judith_bless
Judith_bless🇯🇲🇫🇷 :
is this a fan oven? if so what setting did you put it on ?
2024-05-15 14:37:27
4
nonceba703
Nonceba70 :
now I understand why they so expensive.....but I still love them
2024-05-17 10:06:32
10
eunekbeads1
eunekbeads 1 & cakes🍰 :
I have wanted to learn this for long time and you have blessed me with it ….. Thank you so much 🥰🥰✌️
2024-05-17 12:49:59
13
blossombena
Blossom Bena :
please we like to save the video. thank u for sharing
2024-05-15 15:02:49
13
besh_208
@besh :
full day work, can never be me
2024-05-19 14:39:57
4
alreneerla
Neerlaaa❤️ :
This was so soothing to watch🤗
2024-05-16 07:40:45
12
mama_africa254
Mama Africa❤️❣️ :
I don't like croissants 😭😭😭
2024-06-11 15:01:39
1
magzozo0
Magzozo :
I can't 🤔too much to do 😂rather by at Checkers no wonder they are costing a leg and an arm 😕 Actually this process is confusing 🤔
2024-05-28 06:07:23
4
tonia.may2
Tonia May :
Thank you takes a long time but a person that loves baking bread will enjoy.Loved watching this💕
2024-05-15 15:12:21
10
carrienired80
Caroline Ní Roideacháin :
this is proper puff pastry. It takes litterly hours to make! u roll & refrigerate at least 4 - 5 times leavin d dough for approx 30mins at a time. it is worth it though but b prepared for some work 😂
2024-05-16 20:10:41
7
smileeylizie
Smileey :
whats going to happen if i dont leave it overnight?
2024-06-11 15:34:26
1
adelina.bacatano
Adelina Bacatano :
i watch you every day specially at eve for your baking bread like that I've learn a lot to you now I'm also a baker already love it 🥰🥰🥰😍👍
2024-05-16 05:13:23
4
maureennkandu6
maureennkandu6 :
Someone to like my comment so that I can come back. Please
2024-06-11 07:34:20
1
voniesk5
Voni :
So beautiful and obviously a labor of love! Thank you for sharing.😍
2024-05-28 11:21:14
2
rosedede47
ROSELOVE DEDE :
please how do i mix it if i want to fry?
2024-05-16 11:48:17
2
masht005
mashT :
my son is patient he will as for mina no. but tnx for the recipe 👌
2024-05-16 10:57:42
2
cookandbakewith_mikateko
cookandbakewith_Mikateko👩‍🍳 :
I could watch this all day everyday, I’m a pastry lover🥰thanks for sharing ❤
2024-05-18 06:14:34
3
_yhanu_
🫀 :
do you just leave the dough out for one hour then use it? do you not put it overnight or anything? pls specify the fridge times if it's what you use
2024-05-25 21:36:51
1
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