Cajun Prawn Stir-Fry with Noodles Ingredients: 150g prawns, peeled and deveined 1 tsp cajun seasoning 2 tbsp soy sauce 4 tbsp oil (divided) 1 carrot, sliced 4 broccoli florets 1/2 red pepper, sliced 4 garlic cloves, minced 1/2 cup shredded cabbage 150g noodles 100ml hoisin sauce (adjust to taste) Fresh parsley and sesame seeds for garnish Instructions: Season prawns with cajun seasoning and soy sauce. Mix well. Heat 2 tbsp oil in a pan. Fry prawns for 2 minutes on each side. Remove from pan and set aside. In the same pan, add remaining 2 tbsp oil. Stir-fry carrot, broccoli, red pepper, garlic, and cabbage for 3-4 minutes. Meanwhile, cook noodles according to package instructions. Once veggies are tender, add hoisin sauce to the pan. Cook for 2 minutes, stirring continuously. Add cooked noodles and prawns to the pan. Mix well and cook for another 2 minutes. Garnish with fresh parsley and sesame seeds before serving. Tips and Tricks: Don't overcook the prawns; they should be firm and slightly pink. Feel free to customize the veggies based on your preferences or what's in season. Adjust the amount of hoisin sauce according to your taste preference for sweetness and tanginess. You can substitute the noodles with rice or quinoa for a different twist. For extra flavor, you can add a splash of lime juice or sprinkle some chili flakes before serving. Frequently Asked Questions: Q: Can I use frozen prawns? A: Yes, you can use frozen prawns, just make sure to thaw them completely before cooking. Q: Can I make this dish vegetarian? A: Absolutely! Simply omit the prawns and increase the amount of veggies or add tofu for protein. Q: Can I use other types of seasoning instead of cajun? A: Yes, you can experiment with different seasonings like curry powder, Chinese five-spice, or even just salt and pepper based on your preference. #prawnnoodles #asmrsounds #tiktokcooks #lunchidea #quickrecipes - @barbhomekitchen