@beeshinori: ถ้าคุณรักในความเร็ว แนะนำให้มารักกับผม 😎😏 @Namtan Tipnaree #plutoseries

Bee Shinori

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Region: TH

Wednesday 15 May 2024 14:01:16 GMT

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Comments

odadao :

im so down bad 😞

2024-05-15 16:50:18

1

alicia :

whyyyy ai oon so hottt🥵🔥🔥

2024-05-15 14:06:13

1

เอ๊ะ!ยังไง🦧 :

พนต บอกไปครับเมีย

2024-05-15 14:10:45

12

Nikko :

namtan rela melakukan apa aja demi perannya di Pluto, dan pastinya demi nong film. fighting phi namtan, kamu pasti bisa🥰

2024-05-15 15:09:21

11

ella :

excited na akong makita n angkas nya c film 🥰

2024-05-15 19:41:25

5

RainyHeart94 :

วาสนานฟและพลูโตเลยย พนตโครตเท่มากก

2024-05-15 14:23:03

5

Oddnt :

😳😳😳 หล่ออออ

2024-05-15 14:13:35

5

Bae ❤️‍🩹 :

menyala bang namtan 🔥🔥🔥

2024-05-15 21:11:47

3

nf...t🦋f.bambi :

🧎🥰หล่อมาก

2024-05-15 14:14:25

3

LingOrmislove :

หล่อมาก ❤️❤️

2024-05-20 10:56:10

1

บต.✿ :

วาสนาน้องฟิล์มสินะ😔🤟

2024-05-15 14:56:12

1

may_02 :

น้องน้ำตาลหล่อเท่มากค่ะ😳😍

2024-05-15 14:49:38

1

ชาไทย :

สาธุ99

2024-05-15 14:47:15

1

มฝ.หัวใจนฟ. :

คนที่หล่อขนาดนี้วาสนาน้องคนนั้น

2024-05-15 14:37:19

1

🌴Come Closer 🐢🐰 :

โคตรเท่ 😎

2024-05-15 14:25:04

1

Hola :

Cool

2024-05-16 00:40:33

0

kenkenn 037 :

🫠🫠🥹

2024-05-15 17:14:48

0

mylovegf :

ohoohoo cakep bngt pnamtan 😍

2024-05-15 16:28:15

0

NamtanFilm Indonesia 🇮🇩 :

Pliss ajak aku bang 🙏🏻

2024-05-15 14:45:06

0

psycho :

woooo... p'ai-oon so hooot ...🔥💚🇵🇭

2024-05-15 14:49:35

0

Di :

OMG 😱😱😭😭😭

2024-05-15 14:23:46

0

ခွန်းစစ်သွေး :

🥰🥰🥰

2024-09-14 02:57:01

0

Lalisa San Myint :

🥰🥰🥰🥰

2024-05-15 15:10:14

0

Waaazlk.23 :

😍😍

2024-05-15 14:52:01

0

To see more videos from user @beeshinori, please go to the Tikwm homepage.

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Episode 6: Doenjang Jjigae Ingredients Anchovy Stock * 10-12 large dried anchovies(head and guts removed) * 1 onion(roughly chopped) * 2 scallions(cut into thirds) * 8 oz Korean radish(sliced) * 15 grams kombu * 10 cups water Doenjang Jjigae * 1/4 cup Sempio Tojang soybean paste * 2 cloves garlic(minced) * 1 tsp gochugaru * 3 cups anchovy stock * 1/4 cup onions(chopped) * 1/4 cup Korean squash(chopped) * 2 tbsp scallions * 1/4 lbs little neck clams * 1 Korean chili(sliced) * 8 oz soft tofu * 1/4 lbs thinly sliced beef Instructions Anchovy Stock 1. Remove head and cuts of anchovies then in a dry pot sauté the anchovies on medium heat until fragrant(2-3 minutes). 2. Add onions, scallions, Korean radish, kombu, and water. Let simmer for 30 minutes then strain. Doenjang Jjigae 1. To make the soup base, combine Sempio Tojang with minced garlic and gochugaru. 2. In a pot, combine the anchovy stock with the soup base and bring to a simmer on medium heat. 3. Add onions, scallions, and Korean squash and let simmer for 10 minutes. 4. Add clams and cook with lid on for 8 minutes. 5. Once the clams start to open up, add Korean chili, soft tofu, and beef. 6. Once the tofu and beef are warmed through, serve with rice and enjoy! #doenjangjjigae #koreansoup #soupseries #soupseason #EasyRecipe #cooking #food #foodtiktok #soup #asianfood #comfortfood

Episode 6: Doenjang Jjigae Ingredients Anchovy Stock * 10-12 large dried anchovies(head and guts removed) * 1 onion(roughly chopped) * 2 scallions(cut into thirds) * 8 oz Korean radish(sliced) * 15 grams kombu * 10 cups water Doenjang Jjigae * 1/4 cup Sempio Tojang soybean paste * 2 cloves garlic(minced) * 1 tsp gochugaru * 3 cups anchovy stock * 1/4 cup onions(chopped) * 1/4 cup Korean squash(chopped) * 2 tbsp scallions * 1/4 lbs little neck clams * 1 Korean chili(sliced) * 8 oz soft tofu * 1/4 lbs thinly sliced beef Instructions Anchovy Stock 1. Remove head and cuts of anchovies then in a dry pot sauté the anchovies on medium heat until fragrant(2-3 minutes). 2. Add onions, scallions, Korean radish, kombu, and water. Let simmer for 30 minutes then strain. Doenjang Jjigae 1. To make the soup base, combine Sempio Tojang with minced garlic and gochugaru. 2. In a pot, combine the anchovy stock with the soup base and bring to a simmer on medium heat. 3. Add onions, scallions, and Korean squash and let simmer for 10 minutes. 4. Add clams and cook with lid on for 8 minutes. 5. Once the clams start to open up, add Korean chili, soft tofu, and beef. 6. Once the tofu and beef are warmed through, serve with rice and enjoy! #doenjangjjigae #koreansoup #soupseries #soupseason #EasyRecipe #cooking #food #foodtiktok #soup #asianfood #comfortfood

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