@cookrate.com: The new way to cook pork knuckle, which melts in your mouth! Ingredients: pork ham hock: 2 kg (4 lb) water: 3 l (101 pt) onion skins: 5 g (0.2 oz) black peppercorns: 5 g (0.2 oz) salt: 5 g (0.2 oz) bay leaves: 3 g (0.1 oz) soft butter: 100 g (3.5 oz) sweet paprika: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) rosemary: 10 g (0.4 oz) garlic: 10 g (0.4 oz) potatoes: 300 g (11 oz) onion: 200 g (7.1 oz) green bell pepper: 1 pc red bell pepper: 1 pc tomatoes: 2 pc soy sauce: 30 ml (1 fl oz) tomato sauce: 30 g (1.1 oz) lemon juice: 20 ml (0.7 fl oz) ground coriander: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) olive oil: 20 g (0.7 oz) butter: 100 g (3.5 oz) sour cream: 60 g (2.1 oz) Sauce: flour: 80 g (2.8 oz) milk: 200 ml (6.8 fl oz) vinegar: 10 ml (0.3 fl oz) mustard: 15 g (0.5 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) dried parsley: 5 g (0.2 oz)

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Saturday 18 May 2024 15:05:00 GMT