@p2p0_: #اكسبلور #الخبر_الشرقيه #راشد_الماجد #

بدر |  Al-Harbi
بدر | Al-Harbi
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Wednesday 15 May 2024 23:06:53 GMT
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عبدالعزيز الظفيريّ :
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2024-05-16 07:38:58
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بدوريي🤩
2024-05-15 23:28:42
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Ibn Raghwan🖤. :
اكسبللور
2024-05-15 23:08:05
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Gingerbread Vanilla Latte Cookie Cups 🍪☕️🎄 These Gingerbread Vanilla Latte Cookie Cups are so moist and only 12 minutes to bake. Save this one! Full recipe below.   Ingredients Cookie Dough: * 8 tbsp unsalted butter, softened * ¾ cup dark brown sugar * ¼ cup molasses * 2 eggs * 2 cups flour * 1 tsp cinnamon * 1/2 tsp nutmeg * 1/2 tsp ground ginger * 1/4 tsp ground cloves * 1/2 tsp baking soda Filling: * 2 jars Vanilla Petit Pot @Petit Pot  Whip-cream * ½ cup heavy whipping cream * 2 tbsp sugar * 1 tsp molasses * 1 tsp cinnamon * ½ tsp nutmeg Topping: * Optional Vanilla Pirouette Wafer, gingerbread crumbs, dusting of cinnamon  Directions * Preheat oven to 350 degrees F.  * In a stand in mixer bowl with fitted paddle beat butter, brown sugar, and molasses. Add in eggs. * In a separate bowl combine dry ingredients.  Mix dry ingredients into wet ingredients till cookie dough forms. Using a ice cream scooper, scoop 12 balls into a greased muffin pan. Press cavity down in center of cookie. * Bake for 12 minutes. Do not overbake. Let cool for 5-10 minutes and transfer to cooling rack. * Make whip cream by whipping together heavy cream, sugar, molasses, cinnamon, and nutmeg till stiff speaks form. Pipe or spoon center of cookie cup with the Vanilla Petit Pot french dessert and pipe whip cream on top. Can dust with cinnamon and gingerbread crumbs if desired and add wafer for decoration. Enjoy!   #cookiecup #gingerbread #vanilla #latte #cookies #cookierecipe #holidayrecipes #whipcream #pudding #frenchdessert #moist #soft #chewy #molasses #cinnamom #wafers #cookielover #cookiemonster #petitpot
Gingerbread Vanilla Latte Cookie Cups 🍪☕️🎄 These Gingerbread Vanilla Latte Cookie Cups are so moist and only 12 minutes to bake. Save this one! Full recipe below. Ingredients Cookie Dough: * 8 tbsp unsalted butter, softened * ¾ cup dark brown sugar * ¼ cup molasses * 2 eggs * 2 cups flour * 1 tsp cinnamon * 1/2 tsp nutmeg * 1/2 tsp ground ginger * 1/4 tsp ground cloves * 1/2 tsp baking soda Filling: * 2 jars Vanilla Petit Pot @Petit Pot Whip-cream * ½ cup heavy whipping cream * 2 tbsp sugar * 1 tsp molasses * 1 tsp cinnamon * ½ tsp nutmeg Topping: * Optional Vanilla Pirouette Wafer, gingerbread crumbs, dusting of cinnamon  Directions * Preheat oven to 350 degrees F.  * In a stand in mixer bowl with fitted paddle beat butter, brown sugar, and molasses. Add in eggs. * In a separate bowl combine dry ingredients.  Mix dry ingredients into wet ingredients till cookie dough forms. Using a ice cream scooper, scoop 12 balls into a greased muffin pan. Press cavity down in center of cookie. * Bake for 12 minutes. Do not overbake. Let cool for 5-10 minutes and transfer to cooling rack. * Make whip cream by whipping together heavy cream, sugar, molasses, cinnamon, and nutmeg till stiff speaks form. Pipe or spoon center of cookie cup with the Vanilla Petit Pot french dessert and pipe whip cream on top. Can dust with cinnamon and gingerbread crumbs if desired and add wafer for decoration. Enjoy!   #cookiecup #gingerbread #vanilla #latte #cookies #cookierecipe #holidayrecipes #whipcream #pudding #frenchdessert #moist #soft #chewy #molasses #cinnamom #wafers #cookielover #cookiemonster #petitpot

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