@crumbled.goodies: @cookim_mama Braided Garlic Parmesan Bread Recipe 🧀🧄🥖 Buttery, garlicky, soft, pull apart bread from scratch. Homemade garlic bread never looked so GOOD. Recipe makes 10: Main Dough: 520g bread flour 140g milk 75g sour cream 2 eggs 7g yeast 40g sugar 30g butter 10g salt Tangzhong: 20g bread flour 100g milk Garlic butter: 3 cloves garlic grated 1/3 cup chopped parsley 1/2 cup evoo or melted butter 2 chilies (optional) flaky salt and grated parmesan for topping 1. Make the tangzhong. Whisk all tangzhong ingredients in a small pot until no lumps remain. Then stir continuously over medium heat until the mixture resembles mashed potatoes. Remove from heat and let cool for 10 mins. Cover it with plastic wrap to prevent a skin from forming 2. In the bowl of a stand mixer, add the tangzhong along with all other dough ingredients except for butter. Using the dough hook attachment, mix until the dough comes together. Then add the butter and knead until a window pane is achieved. This took me ~15mins on medium speed. Avoid adding too much flour. The dough should be tacky but manageable 3. Shape the dough into a ball, place into a bowl, cover, and let rise for 1-2hr or until doubled in size 4. Divide the dough into 10 equal sections and shape them into balls. Cover and let rest for 20 mins 5. Doing one at a time, shape each dough ball as shown in the reel. Note: you want the dough to be a 20” long rope before you shape it into a braid 6. Place all braids into a 11”x11” baking pan. Cover and let rise for ~30mins-1hr or until the dough is noticeably puffy 7. Preheat the oven to 350F, brush the top with egg wash, and bake for 24-28mins or until deeply golden brown 8. After baking, brush the bread with your garlic butter mixture and grate some parmesan #homemadebread #garlicbread #cheesybread #EasyRecipe #breadrecipe #bakingfromscratch #dinnerrolls