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@nahdaura: #saida صيدا #صيدا_الجنوب #صيدا #lebanon #لبنان #river #nature #طبيعة_ساحرة #نهر #نهر_الاولي #الكنايات #سحر_لبنان

NØuna💫
NØuna💫
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Region: LB
Thursday 16 May 2024 05:45:43 GMT
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Music

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No Watermark .mp4 (10.35MB) No Watermark(HD) .mp4 (10.35MB) Watermark .mp4 (10.35MB) Music .mp3

Comments

mohamadhriri8
amar Al hassan :
هاي عن جديد ❤
2025-08-28 12:26:54
0
ali_alhuss_n
alialhussein :
فاتحين هيدا السنة
2025-05-20 07:52:42
0
manal..ali
mnal..ali :
وين هي
2024-08-10 16:30:18
0
amsos996
نحتاج من يحنو على ارواحنا💔 :
كيف الدفع
2025-06-09 19:12:04
0
1little.moman
little woman :
❤
2025-08-10 13:28:38
1
amsos996
نحتاج من يحنو على ارواحنا💔 :
بياخدوا دخولية
2025-06-09 19:12:15
0
amsos996
نحتاج من يحنو على ارواحنا💔 :
مش مصدقة اول مرة بيحكو مافي مصاري ولا على شي شي حلو ومرتب
2025-06-09 19:15:42
0
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Mini eggs chocolate chip cookie bars 🪺 Ingredients: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •200g mini eggs chopped + chocolate chunks or chips(you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla Instructions: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the egg+egg yolk, vanilla extract, mini eggs chopped and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Preheat oven to 175-180C (350°F). •Place the cookie dough balls onto a 8*8 Square tray •Bake for 30-35 minutes or until the tops are lightly golden while the centres remain soft. **If the top turns golden but the inside is still very raw, cover it loosely with foil and continue baking** •Remove from the oven and let cool slightly. •Serve warm with ice cream🤤 #minieggs #cookie #chocolate #fyp #explorepage✨
Mini eggs chocolate chip cookie bars 🪺 Ingredients: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •200g mini eggs chopped + chocolate chunks or chips(you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla Instructions: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the egg+egg yolk, vanilla extract, mini eggs chopped and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Preheat oven to 175-180C (350°F). •Place the cookie dough balls onto a 8*8 Square tray •Bake for 30-35 minutes or until the tops are lightly golden while the centres remain soft. **If the top turns golden but the inside is still very raw, cover it loosely with foil and continue baking** •Remove from the oven and let cool slightly. •Serve warm with ice cream🤤 #minieggs #cookie #chocolate #fyp #explorepage✨

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