@jon.a.2023: #duet with @Jon #onthisday #16thmay2022 #16thmay #fyp

Jon
Jon
Open In TikTok:
Region: GB
Thursday 16 May 2024 06:45:40 GMT
323
59
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @jon.a.2023, please go to the Tikwm homepage.

Other Videos

I’d love to take mom and dad to Texas to try the real thing someday. But meanwhile I made Texas style brisket and dino ribs to show them a glimpse of Texas BBQ. Thanks to my @webergrills Searwood Wood Pellet grill, I didn’t have to worry about temperature control which helped me sleep more and focus on other things. The smoke boost worked well, and the meat was deliciously smokey and tender. It even formed a smoke ring!! The brisket turned out small because I wanted it to be perfect and trimmed it too much 😂 but no worries… we will be making sausages with the trimmings.  I got so much respect for pit masters as I learned smoking brisket is really an art. I think a perfect BBQ requires much knowledge and feeling that comes from years of experience. I learned a lot of tips and tricks from amazing pit masters and creators such as @jirbybbq, @ArnieTex @ChudsBbq and hope to keep learning as I grew to love the process. FYI, I cooked brisket on smoke boost for 4-5 hours at 180F, then gradually increase the temperature to 225F, 250F and 275F. Spritzed every hour once the bark was set. Foil boated it around 165F internal temp. then cooked at 300F until probe tender. I actually made two briskets, first one took 13 hours and second took 16 hours because i kept it at low temp longer.  Dino ribs were similar except I had it on smoke boost for 2 hours in the beginning instead of 4-5 hours. #brisket #dinoribs #texasbbq #texas #Webergrills #weber #searwood #pelletgrill #pelletsmoker #bbq #ad
I’d love to take mom and dad to Texas to try the real thing someday. But meanwhile I made Texas style brisket and dino ribs to show them a glimpse of Texas BBQ. Thanks to my @webergrills Searwood Wood Pellet grill, I didn’t have to worry about temperature control which helped me sleep more and focus on other things. The smoke boost worked well, and the meat was deliciously smokey and tender. It even formed a smoke ring!! The brisket turned out small because I wanted it to be perfect and trimmed it too much 😂 but no worries… we will be making sausages with the trimmings.  I got so much respect for pit masters as I learned smoking brisket is really an art. I think a perfect BBQ requires much knowledge and feeling that comes from years of experience. I learned a lot of tips and tricks from amazing pit masters and creators such as @jirbybbq, @ArnieTex @ChudsBbq and hope to keep learning as I grew to love the process. FYI, I cooked brisket on smoke boost for 4-5 hours at 180F, then gradually increase the temperature to 225F, 250F and 275F. Spritzed every hour once the bark was set. Foil boated it around 165F internal temp. then cooked at 300F until probe tender. I actually made two briskets, first one took 13 hours and second took 16 hours because i kept it at low temp longer.  Dino ribs were similar except I had it on smoke boost for 2 hours in the beginning instead of 4-5 hours. #brisket #dinoribs #texasbbq #texas #Webergrills #weber #searwood #pelletgrill #pelletsmoker #bbq #ad

About