@barbhomekitchen: Ingredients: 1 kg white fish fillets, defrosted Salt and pepper, to taste Tandoori seasoning, to taste Flour, for coating 2 eggs, beaten Breadcrumbs (store-bought or homemade) Olive oil or cooking spray Instructions: Prepare the Fish: Defrost the pollock fillets completely and pat them dry with paper towels. Cut each fillet in half lengthwise. Seasoning: Season the fillets with salt, pepper, and tandoori seasoning on both sides. Coating: Dredge each fillet in flour, shaking off any excess. Dip the floured fillets into the beaten eggs, ensuring they are fully coated. Finally, coat the fillets with breadcrumbs. If using homemade breadcrumbs, blend bread slices in a blender until fine. Baking: Preheat your oven to 180°C (350°F). Place the breaded fillets on a baking tray. Generously spray the fillets with olive oil or cooking spray. Cooking: Bake in the preheated oven for 25-30 minutes, or until the fillets are golden brown and cooked through. Serving: Remove from the oven and let rest for a few minutes before serving. #fishrecipies #easyfish #bakedfishrecipe #quickrecipes #lunchidea #tiktokcooks #asmrsounds

Barbara Bajon

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Region: GB

Thursday 16 May 2024 17:08:18 GMT