SALMON SUSHI BAKE . If you love sushi like me, this is how to make an AMAZING salmon sushi bake right at home. I made it high protein and lowcarb by using my @Kaizen Food Company (code shredhappens saves you 20% on the site), but you can of course use regular rice … it is SO good. . Here is how to make it: . 1. Start with 1lb of salmon. Season it with salt, pepper, 1/2 tbsp garlic powder, 1/2 tbsp paprika, and 1 tbsp Chile lime seasoning. Put it on a parchment paper and bake at 400F for 11 minutes in the oven. You can also airfry the salmon. . 2.When the salmon is cooked, remove the skin (if any), and put it inside a bowl. When its somewhat cooled, add 2 tbsp mayo, 2 to 3 tbsp room temperature cream cheese,1 to 2 tbsp sriracha, 1 tbsp rice vinegar, 1 tbsp soy sauce, and however much Korean chili flakes you like. Give everything a really good mix, taste, and adjust. Then set aside. . 3. Prepare your base. You can use regular cooked rice, or if you want to keep it lowcarb, you can use my Kaizen rice. Just cook the rice normally per the instructions, then add it to a bowl. Season the rice with 1 tbsp mirin, 2 tbsp rice wine vinegar, 1.5 tsp allullose or monk fruit. Spread the seasoned rice in a baking dish and pat down very well with a spatula to ensure the rice is packed super tight. . 4.Next, add the salmon mixture on top of the rice, top with furikake flakes and put it back in the oven for 10-12 minutes at 375F. . 5.Once baked, top with avocado slices, jalapeno slices, scallions, more sriracha/mayo, and furikake. . This is one of those easy dishes that is insanely good and packs a ton of protein. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #sushi #sushibake #healthyrecipes #salmonrecipe #healthyfoodshare #goodmoodfood #keto #ketorecipes - @ketorecipes