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@___2026____5: شكر للامهات #تهنئة_نجاح #تهنئة_تخرج #تخرج2024 #تخرج2024 #اكسبلور #تخرج_روضة #تصميم_تخرج
___2026____5
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Region: SA
Thursday 16 May 2024 19:07:21 GMT
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ami-80 :
بكم
2024-05-16 19:17:40
4
🌜🌛 :
الله يوفقكم وش البرنامج الي استخدمة علشان اصمم كذا ؟
2024-10-24 13:02:08
0
ساره :
بكم
2024-05-19 17:12:58
1
Marym :
بكم
2024-05-17 00:23:27
2
استغفر الله :
ابي مثله
2024-05-19 22:54:37
1
ابتسام الوافي :
كيف التواصل
2025-05-03 16:38:15
1
ريـــم RS :
مساء الخير يا عسل .. بكم الله يسعدك هذا المقطع
2024-05-18 15:29:07
1
Kaj7728 :
ابغى المقطع كيف
2024-10-23 09:26:03
1
ام سليمان 💙💙💙💙 :
بكم
2024-05-19 20:10:01
1
Rn :
يا جمالك
2024-05-17 08:56:06
0
مخموم القلب :
جزاكم الله خيرا 🌹
2024-05-19 17:27:20
0
مُعَلِّمَتِي إِيمَان 📚 :
انا من ليبيا ممكن نتواصل
2026-05-02 19:42:00
0
Deconorah :
😂😂😂
2025-05-27 08:20:39
0
Tranem :
💃💃💃
2025-02-11 11:44:33
0
noor.a :
😂😂😂
2025-05-29 21:24:52
0
noor.a :
🥰🥰🥰
2025-05-29 21:24:53
0
N656d :
😂😂😂
2025-05-20 20:24:08
0
🐈⬛ :
😢😢😢
2025-02-12 21:01:08
0
.. :
@
2024-05-20 09:23:05
0
♛Lꜱ♛ :
@
2024-05-20 13:42:49
0
استغفر الله :
كيف اتوصل معك
2024-05-19 22:55:55
1
امال :
كيف اتواصل معاك ؟
2024-05-17 08:16:17
1
المُنيرة جدًا 💡📚🌱 :
كيف اتواصل معك ؟
2024-05-17 12:29:09
1
حنين الماضي :
ابي مثل ذا
2024-05-17 10:49:00
2
Eman :
ابي نفس الكلام بس صوره مو فيديو
2024-05-27 19:58:35
1
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Ingredients: • Salmon • For the dry gremolata: • Dill • Parsley • Mint • Lime and lemon zest • Grated Parmesan • For the green sauce: • Parsley, 200 g • Olive oil, 400 ml • For the zucchini pasta: • Cream, 150 ml • Butter, 20 g • Hondashi, 1 tbsp • Water, 50 ml • Zucchini Instructions: 1. Chop the herbs for the gremolata, add the lime and lemon zest, and grated Parmesan. Spread everything on parchment paper and place it in the oven at 45°C for 5–7 hours. Afterward, blend everything in a blender and strain through a sieve. 2. For the green sauce, vacuum-seal the parsley and cook it in boiling water, then place the bag in ice water. After that, transfer the parsley to a blender with olive oil and blend until smooth. Strain through a sieve. 3. For the pasta sauce, warm the butter with cream and hondashi in a saucepan, then add water. Add thinly sliced zucchini (using a vegetable peeler) and cook for about 3 minutes. 4. Remove the skin from the fish (pour boiling water over it for easy removal), slice it, and place it in the oven at 200°C for 5 minutes. 5. Assemble the dish: drizzle the zucchini pasta with green sauce, coat one side of the fish in the green gremolata, and place it on top of the zucchini. Enjoy your meal!
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