@melissajorealrecipes: The CRISPIEST chicken cutlets! Crunch for dayssss 👉🏼 mostly vegetable oil, a couple tbsp of olive oil and butter 👉🏼 add pecorino Romano, fresh parsley, salt& pepper, and fresh parsley in your eggs 👉🏼 salt & pepper your eggs & flour 👉🏼 flour, egg wash, panko Italian style by cento! 👉🏼 nothing goes on a paper towel… baking rack before and after they’re cooked MAKE IT. #crispychickencutlets