@eattwofarmers: Thin for the win 🏆 #fyp #foryou #smashburger #twofarmers

ﾒ𝟶𝓑𝓲𝓰 𝓰𝓮𝓶𝓲𝓷𝓲🇯🇲 :

Am I the only one that likes my patty this way??

i_boop_ur_nose...boop :

the bun y'all gone give us next

MistboundStudios :

it's like a meat chip.

Chili_Montana :

Fine. I’ll watch Pulp Fiction again 🥱

hellrungm1 :

How did that not stick when you pressed down?

Adgder :

It's a trade-off. What you lose in succulence, you more than make up for in crispiness and caramelized meat flavour.

dnni_30 :

Hamburg’s phantom 😂

Black Ice Pat :

Meat crêpes at its finest!!

Mitchell Daigle :

Too many haters crying about portion size. Did they ever consider you can put more than one together? Looks caramelized and delicious to me!

superood :

That’s tooooo thin.

Gael🧸 :

╭━━━╮╱╱╱╱╱╱╱╭╮╱╱╱╭╮╱╱╱ ┃╭━╮┃╱╱╱╱╱╱╱┃┃╱╱╱╰╯╱╱╱ ┃╰━╯┣━━┳━━┳━╯┣━━╮╭┳━━╮ ┃╭━━┫┃━┫╭╮┃╭╮┃┃━┫┃┃╭╮┃ ┃┃╱╱┃┃━┫┃┃┃╰╯┃┃━╋╯┃╰╯┃ ╰╯╱╱╰━━┻╯╰┻━━┻━━┻━┻━━╯

Nick G :

no better way to cook a burger 🔥🔥

Rodie :

Beef flakesI’m

Đ₭ :

What kind of putty knife is that

Scottie :

It’s a Maillard burger!😳

🍊huddy🍒 Harrison 🍇💎 :

cuanto costar la carne ..hay .muy poco

kikirkikir :

Et tadı gelmezki bunda yandı kıyma

el fan de bingo :

Yo quiero una hamburguesa pero si no estoy en la casa pásala debajo de mi puerta🤣🤣

Davo Onice Jr. :

Jaajajajajjaa smashburguer.zip

asdf :

Way too smashed.

Sergio :

Siento que le estan perdiendo 😂

Wholuvsurazz ❌ :

How hot do your griddle need to be to get the crust on your burger? My electric creates a lot of rendered fat. Nonstick suck for me 😏

- :

This is that nanometer technology I keep reading about

bigjigglejigglepop :

Luh 🍫🍭 :

era melhor imprimir