@cuisinart_au: Ready to up your pizza game? Whip up a Seafood Marinara pizza using @iamblakeproud's scrumptious recipe with the Pizzeria Pro Indoor Pizza Oven. In just 5 minutes, you can serve a pizza that screams fresh and simple, impressing your guests faster than you can say "Mamma Mia". 🍕 Full RECIPE BELOW DOUCH RECIPE: 350g Flour 280ml Water 7g Salt 7g yeast TOPPINGS Squid Mussels Prawns Scallop Prosciutto Mozzarella Marinara Sauce Fresh Basil METHOD Mix Dough ingredients Together. Let rest for an hour in a warm spot (around 30'C) Once doubled inside, Rabat and place in the fridge over night. This dough makes two small or one large pizza so divide in to two is desired. Bring out of the fridge an hour or two before baking and let come up to room temp. Stretch, top and bake at maximum temperature on the Cuisinart Pizzeria Pro for about 10 minutes or until edges are starting to show some blackening. #homemadepizza #pizzaoven #pizzalover #fridaynightfooty #homemade #pizzarecipes #pizzatime #pizza

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Friday 17 May 2024 00:27:59 GMT