@drzahidekucuk:

Zahide Küçük

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Region: TR

Friday 17 May 2024 10:01:34 GMT

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Comments

Sonia🍃✨ :

God I want my baby so healthy and sound like this 🥰🥰🥰🥺🙏🙏

2024-05-20 10:15:01

9

Muhammad Hussnain :

in Sha Allah coming soon

2024-05-18 08:40:20

21

fave lmeda🤍 :

So adorable ❤️

2024-08-11 07:54:47

0

Marday Gevanum :

So cute baby... only once in life, when u hear the cry of your baby wen she borns, tears come in the eyes of the mother... best feeling

2024-06-30 19:28:22

1

Genevieve :

Congratulations

2024-08-06 18:47:11

0

bilal :

waise romper pehnaya short r upper se cap r socks se covered🥰

2024-05-19 10:45:30

0

Cida :

to cute

2024-06-14 23:47:58

0

rosie :

Too too adorablexxxxx

2024-05-20 10:01:13

0

mhear salman 🥰🥰🥰 :

naic👍👍🥰🥰

2024-05-20 05:53:04

0

emelism_123 :

i received it in Jesus name

2024-06-03 14:47:11

0

lèd enfant :

🥺🥺😥😥😥oh my god

2024-06-14 02:25:55

0

AJ DrämäQuiñ_08 :

Aww so cute

2024-05-20 18:27:29

0

user5773948782493 :

so adorable

2024-08-06 17:53:06

0

user6854032275273 Gertrude :

congratulations

2024-05-20 18:05:31

0

MERVEILLE :

congratulations

2024-05-21 06:18:19

0

𝙆𝙖𝙙𝙚𝙧 𝘿𝙞𝙮𝙚𝙡𝙞𝙢♡ :

ben bundan önce zayıflamak için spor yapıyordum her gün yapıyorum az önce test aldım iki çizgi çıktı 🥺🥺

2024-08-06 18:22:01

6

Fofo123 :

ابي مولودي كبير كذا كيف الطريقه 😩

2024-05-18 00:34:06

11

safran63 :

dua edermisiniz bizim için lütfen

2024-07-12 15:38:25

22

suskun prenses :

ben düşük yaptım kanamam yok normal mi hocam

2024-05-17 13:30:21

15

z❤️m kızıltaş :

Rabbim evlat hasretiyle yanan tüm annelere rabbim nasip etsin inşallah biztattık cok şükür iki oglum var rabbim hiçbir anneyi evlat hasretiyle yakmasın 🤲🤲🤲🤲🤲🤲

2024-06-06 23:16:56

48

sarashokry468 :

ربي لا تذرني فردآ وانت خير الوارثين 💔😢

2024-05-21 19:37:35

7

Luisa Pacheco :

Que bello niño gracias mi Dios por darme lo que tanto te pedia no sabes como te e dado las gracias con lágrimas pero de gozo y alegría que Dios los b

2024-05-17 17:34:22

10

hayal perisi :

maşallah maşallah maşallah rabbim bağışlasın inşallah 🤲🤲🤲🤲🤲🤲🤲

2024-05-21 09:03:02

6

Ilyan cosmétique caba🇫🇷 :

ربي لا تذرني فردا وانت خير الوارثين يا ربي ارزقني و يرزق جميع محروم

2024-05-20 04:40:08

6

Marlene 90 :

seigneur donne moi cette grâce

2024-06-02 20:16:05

5

To see more videos from user @drzahidekucuk, please go to the Tikwm homepage.

Other Videos

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Peri Peri Chicken with Spiced Rice Recipe Servings 3 large portions or 4 medium portions Ingredients For the Chicken: 6 chicken tenders 2 tsp peri peri seasoning 2 tsp paprika ½ tsp salt 3 tbsp olive oil For the Rice: ¼ red pepper, chopped ¼ green pepper, chopped ¼ yellow pepper, chopped ½ white onion, chopped 1 tsp tomato paste 2 tsp oregano 1 tsp paprika 1 tsp cumin ½ tsp turmeric 1 cup rice, soaked and washed 800 ml (about 2 large cups) chicken stock Fresh parsley, chopped (for garnish) Instructions Prepare the Chicken: Coat the chicken tenders with peri peri seasoning, paprika, salt, and olive oil. Heat a pan over medium-high heat and fry the chicken tenders for 3-4 minutes on each side, or until a food probe shows an internal temperature of 75°C (165°F). Remove the chicken from the pan and cover with tin foil to keep warm. Cook the Vegetables: In the same pan, add the chopped red, green, and yellow peppers, and the chopped white onion. Cook for 2-3 minutes until they start to soften. Add Spices and Rice: Add the tomato paste, oregano, paprika, cumin, and turmeric. Cook for another 2 minutes, stirring continuously to prevent burning. Add the soaked and washed rice, stirring well to coat it with the spices and vegetables. Cook the Rice: Pour in the chicken stock, stir, and bring to a boil. Cover the pan with a lid, reduce the heat to medium, and cook for 5-7 minutes. Lift the lid, stir the rice, and then simmer for another 5-7 minutes or until the rice is cooked through. Finish and Serve: Slice the chicken tenders and place them on top of the rice. Garnish with fresh parsley and serve hot. Tips and Tricks Soak the Rice: Soaking the rice helps it cook more evenly and quickly. Use a Food Thermometer: Ensuring the chicken reaches an internal temperature of 75°C (165°F) guarantees it is safely cooked. Resting the Chicken: Covering the chicken with foil while preparing the rice allows the juices to redistribute, keeping it moist. Vegetarian Option: The rice can be enjoyed as a vegetarian dish by omitting the chicken and using vegetable stock instead. Frequently Asked Questions Q: Can I use chicken breasts instead of tenders? A: Yes, chicken breasts can be used. Adjust the cooking time to ensure they are cooked through. Q: Can I make this dish in advance? A: Yes, you can prepare the dish in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. Q: How can I make this dish spicier? A: Add extra peri peri seasoning or a pinch of cayenne pepper to increase the heat. Q: What can I use as a substitute for peri peri seasoning? A: A mix of smoked paprika, cayenne pepper, garlic powder, and onion powder can be used as a substitute. Nutrition Information (per serving) Calories: Approximately 500-600 per serving Protein: 30g Carbohydrates: 60g Fat: 20g Fiber: 5g Total Time Preparation: 10 minutes Cooking: 25-30 minutes Total: 35-40 minutes Enjoy your delicious Peri Peri Chicken with Spiced Rice! #chickenrice #homemade #EasyRecipe #asmrsounds #lunchidea #EasyRecipe

Peri Peri Chicken with Spiced Rice Recipe Servings 3 large portions or 4 medium portions Ingredients For the Chicken: 6 chicken tenders 2 tsp peri peri seasoning 2 tsp paprika ½ tsp salt 3 tbsp olive oil For the Rice: ¼ red pepper, chopped ¼ green pepper, chopped ¼ yellow pepper, chopped ½ white onion, chopped 1 tsp tomato paste 2 tsp oregano 1 tsp paprika 1 tsp cumin ½ tsp turmeric 1 cup rice, soaked and washed 800 ml (about 2 large cups) chicken stock Fresh parsley, chopped (for garnish) Instructions Prepare the Chicken: Coat the chicken tenders with peri peri seasoning, paprika, salt, and olive oil. Heat a pan over medium-high heat and fry the chicken tenders for 3-4 minutes on each side, or until a food probe shows an internal temperature of 75°C (165°F). Remove the chicken from the pan and cover with tin foil to keep warm. Cook the Vegetables: In the same pan, add the chopped red, green, and yellow peppers, and the chopped white onion. Cook for 2-3 minutes until they start to soften. Add Spices and Rice: Add the tomato paste, oregano, paprika, cumin, and turmeric. Cook for another 2 minutes, stirring continuously to prevent burning. Add the soaked and washed rice, stirring well to coat it with the spices and vegetables. Cook the Rice: Pour in the chicken stock, stir, and bring to a boil. Cover the pan with a lid, reduce the heat to medium, and cook for 5-7 minutes. Lift the lid, stir the rice, and then simmer for another 5-7 minutes or until the rice is cooked through. Finish and Serve: Slice the chicken tenders and place them on top of the rice. Garnish with fresh parsley and serve hot. Tips and Tricks Soak the Rice: Soaking the rice helps it cook more evenly and quickly. Use a Food Thermometer: Ensuring the chicken reaches an internal temperature of 75°C (165°F) guarantees it is safely cooked. Resting the Chicken: Covering the chicken with foil while preparing the rice allows the juices to redistribute, keeping it moist. Vegetarian Option: The rice can be enjoyed as a vegetarian dish by omitting the chicken and using vegetable stock instead. Frequently Asked Questions Q: Can I use chicken breasts instead of tenders? A: Yes, chicken breasts can be used. Adjust the cooking time to ensure they are cooked through. Q: Can I make this dish in advance? A: Yes, you can prepare the dish in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. Q: How can I make this dish spicier? A: Add extra peri peri seasoning or a pinch of cayenne pepper to increase the heat. Q: What can I use as a substitute for peri peri seasoning? A: A mix of smoked paprika, cayenne pepper, garlic powder, and onion powder can be used as a substitute. Nutrition Information (per serving) Calories: Approximately 500-600 per serving Protein: 30g Carbohydrates: 60g Fat: 20g Fiber: 5g Total Time Preparation: 10 minutes Cooking: 25-30 minutes Total: 35-40 minutes Enjoy your delicious Peri Peri Chicken with Spiced Rice! #chickenrice #homemade #EasyRecipe #asmrsounds #lunchidea #EasyRecipe

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