@littlefood.ie: #WhereToEat #WhereToVisitUAE #WhereToEatUAE #KhorFakkan #Sharjah #Sharjah_UAE

Little Foodie

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Region: AE

Friday 17 May 2024 11:18:51 GMT

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Comments

Ms.Aries :

Is it affordable?

2024-05-19 04:27:22

20

. :

And in end for hummus and bread that be 60aed

2024-05-20 13:11:28

16

Bilal Daudpota :

Location?

2024-05-19 13:59:15

6

QUEEN :

RESTAURANT NAMEEEEEEEEEE????????????))))

2024-05-28 03:18:23

1

fiza_6912 :

Beautiful yes I would rather send the money to Palestine to my brothers and sisters,🤲🥰

2024-06-03 10:29:41

4

BIG DAWG :

Mini Hummus bowl 25$

2024-07-12 21:00:40

2

LOVE ❤️ -.-ABU DHABI EH 🌃 :

Restaurant name ?????

2024-05-18 09:35:00

6

crazykhadz52 :

how expensive is it?

2024-05-18 07:56:44

8

Andy Swiss :

Looks amazing 🤩

2024-05-23 07:23:47

3

memories :

name of place

2024-05-18 04:40:59

7

Ahtsham Ali :

It’s my city Khorfakkan ✌️

2024-05-21 15:16:54

5

Emilyyy :

Looks amazing! 🤩

2024-06-13 11:02:46

1

Samrah :

sound 😅??

2024-05-20 09:06:29

4

Veyocling🙄 :

location??

2024-05-21 19:34:57

3

Stuzzy :

Where is it?

2024-05-18 15:45:40

4

Nour Fikri :

Nice one

2024-06-14 07:23:25

1

Ginny :

That’s beautiful!

2024-05-25 19:17:04

2

khadijakhan1111 :

khurfekhan 🥰

2024-05-19 07:56:43

3

S͛⦚O͛⦚H͛⦚A͛⦚I͛⦚L͛⦚ J͛⦚U͛⦚T͛⦚T͛ :

amazing

2024-06-14 07:29:46

1

Tamanna Heer :

Wow 😃

2024-06-14 12:08:00

1

hotbabe816 :

location please?

2024-05-28 21:00:55

2

iqra Islamabad :

amazing 😍

2024-06-14 07:26:59

1

Eyes that see in the darkpower :

Where is this place please give me the name i need to visit this place before I go back to my country please

2024-05-20 19:42:59

4

ERE HOMES :

Restaurant name please ✨

2024-06-06 14:13:35

1

naqaash15 :

That’s not a waterfall

2024-05-21 19:15:32

1

To see more videos from user @littlefood.ie, please go to the Tikwm homepage.

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Crispy, juicy, pickle-brined chicken on a buttery toasted bun with pickles. This is one of those “make it at home and don’t tell the drive-thru” recipes. Servings: Makes 4 sandwiches Ingredients: For the chicken: 4 boneless skinless chicken breasts, thinly sliced or pounded even 1 cup dill pickle juice 1/2 cup milk 1 egg For the breading: 1 1/2 cups all-purpose flour 2 tablespoons powdered sugar 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper, optional 1/2 teaspoon baking powder For frying: Peanut oil or vegetable oil For serving: 4 brioche or hamburger buns 2 tablespoons butter, softened Dill pickle chips Optional Copycat Sauce: 1/4 cup mayo 1 tablespoon yellow mustard 1 tablespoon BBQ sauce 1 tablespoon honey 1 teaspoon lemon juice Recipe: Place the chicken in a bowl or zip-top bag with the pickle juice. Let it marinate for at least 30 minutes, or up to 4 hours for extra flavor. In one bowl, whisk together the milk and egg. In another bowl, mix the flour, powdered sugar, paprika, garlic powder, onion powder, salt, pepper, cayenne, and baking powder. Remove the chicken from the pickle juice and pat it slightly dry. Dip each piece of chicken into the milk and egg mixture, then into the flour mixture. Press the breading onto the chicken so it gets that good crispy coating. Heat oil in a skillet to about 350°F. Fry the chicken for about 4 to 5 minutes per side, depending on thickness, until golden brown and cooked through. The inside should reach 165°F. Butter and toast the buns in a skillet until golden. Build the sandwich with the toasted bun, crispy chicken, and dill pickle chips. Add the sauce if you want it extra good. Air Fryer Option: Spray the breaded chicken well with oil. Air fry at 375°F for about 12 to 15 minutes, flipping halfway, until crispy and cooked through. #CopycatRecipe #ChickenSandwich #EasyDinnerIdeas #CrispyChicken #TikTokFood

Crispy, juicy, pickle-brined chicken on a buttery toasted bun with pickles. This is one of those “make it at home and don’t tell the drive-thru” recipes. Servings: Makes 4 sandwiches Ingredients: For the chicken: 4 boneless skinless chicken breasts, thinly sliced or pounded even 1 cup dill pickle juice 1/2 cup milk 1 egg For the breading: 1 1/2 cups all-purpose flour 2 tablespoons powdered sugar 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper, optional 1/2 teaspoon baking powder For frying: Peanut oil or vegetable oil For serving: 4 brioche or hamburger buns 2 tablespoons butter, softened Dill pickle chips Optional Copycat Sauce: 1/4 cup mayo 1 tablespoon yellow mustard 1 tablespoon BBQ sauce 1 tablespoon honey 1 teaspoon lemon juice Recipe: Place the chicken in a bowl or zip-top bag with the pickle juice. Let it marinate for at least 30 minutes, or up to 4 hours for extra flavor. In one bowl, whisk together the milk and egg. In another bowl, mix the flour, powdered sugar, paprika, garlic powder, onion powder, salt, pepper, cayenne, and baking powder. Remove the chicken from the pickle juice and pat it slightly dry. Dip each piece of chicken into the milk and egg mixture, then into the flour mixture. Press the breading onto the chicken so it gets that good crispy coating. Heat oil in a skillet to about 350°F. Fry the chicken for about 4 to 5 minutes per side, depending on thickness, until golden brown and cooked through. The inside should reach 165°F. Butter and toast the buns in a skillet until golden. Build the sandwich with the toasted bun, crispy chicken, and dill pickle chips. Add the sauce if you want it extra good. Air Fryer Option: Spray the breaded chicken well with oil. Air fry at 375°F for about 12 to 15 minutes, flipping halfway, until crispy and cooked through. #CopycatRecipe #ChickenSandwich #EasyDinnerIdeas #CrispyChicken #TikTokFood

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聽說這裡有很多有趣的人，而我，一眼就注意到你了

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