@tinkostars: Boston Cream Cake **Ingredients:** - 1 box yellow cake mix - 6.8 oz vanilla pudding mix - 4 cups whole milk (divided) - Splash of vanilla extract (for pudding) - 1 cup sugar - 1/2 cup milk (for chocolate glaze) - 2/3 cup cocoa powder - 1 1/2 sticks (3/4 cup) butter - 1/3 cup chocolate chips - Splash of vanilla extract (for chocolate glaze) **Instructions:** 1. **Bake the Cake:** - Prepare the yellow cake mix according to the package directions. Bake and let cool completely. 2. **Prepare the Pudding:** - In a large bowl, mix together the vanilla pudding mix, 4 cups of milk, and a splash of vanilla extract. - Before the pudding sets, pour it over the cake, making sure it fills the holes. - Chill the cake in the refrigerator for 1 hour. 3. **Make the Chocolate Glaze:** - In a medium-sized pot, combine the sugar, 1/2 cup of milk, and cocoa powder. - Stir together on low heat and let it bubble for a couple of minutes. - Add in the butter, chocolate chips, and a splash of vanilla extract. - Remove from heat and stir until smooth. 4. **Assemble the Cake:** - Once the chocolate glaze is slightly cooled, pour it over the pudding layer on the cake. - Chill the cake in the refrigerator for 4 hours before serving. ChatGPT User Fix the whole recipe Boston Cream Cake Ingredients: 1 Box yellow cake mix 6.8oz vanilla pudding mix 4 cups of whole milk Splash of vanilla 1 cup sugar 1/2 Cup milk 2/3 Cup cocoa powder 1 1/2 stick of butter 1/3 Cup chocolate chips Splash of vanilla Bake cake according to directions and let cool Poke holes in cake about 1/2in from each other Mix together pudding, milk, and vanilla. Before it sets, poor over cake and into holes. Chill in fridge for one hr. Add sugar, sugar milk, Cocoa powder to a medium sized pot. Stir together on low. And let bubble a couple of minutes. Add in butter chocolate chips and vanilla. Remove from heat stir until smooth. Once slightly cooled poor over the pudding layer. Chill for 4 hrs before serving ChatGPT Here's a refined version of your Boston Cream Cake recipe with corrections for clarity and accuracy: Boston Cream Cake Ingredients: 1 box yellow cake mix 6.8 oz vanilla pudding mix 4 cups whole milk (divided) Splash of vanilla extract (for pudding) 1 cup sugar 1/2 cup milk (for chocolate glaze) 2/3 cup cocoa powder 1 1/2 sticks (3/4 cup) butter 1/3 cup chocolate chips Splash of vanilla extract (for chocolate glaze) Instructions: Bake the Cake: Prepare the yellow cake mix according to the package directions. Bake and let cool completely. Prepare the Pudding: In a large bowl, mix together the vanilla pudding mix, 4 cups of milk, and a splash of vanilla extract. Before the pudding sets, pour it over the cake, making sure it fills the holes. Chill the cake in the refrigerator for 1 hour. Make the Chocolate Glaze: In a medium-sized pot, combine the sugar, 1/2 cup of milk, and cocoa powder. Stir together on low heat and let it bubble for a couple of minutes. Add in the butter, chocolate chips, and a splash of vanilla extract. Remove from heat and stir until smooth. Assemble the Cake: Once the chocolate glaze is slightly cooled, pour it over the pudding layer on the cake. Chill the cake in the refrigerator for 4 hours before serving. Enjoy your Boston Cream Cake! #BostonCreamCake #DessertLovers #BakingLove #CakeRecipes #HomemadeCake #BakingFromScratch #Foodie #FoodPorn #CakeDecorating #SweetTooth #DessertInspo #Yummy #Delicious #BakersOfInstagram #CakeOfTheDay #InstaFood #BakingIdeas #Foodstagram #DessertTime #foodphotography

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Friday 17 May 2024 14:13:11 GMT