Fallow Restaurant
Region: GB
Friday 17 May 2024 15:22:37 GMT
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OxyBotrytis :
That’s a pretty soft interpretation of sambal.
2024-05-18 01:46:12
110
nicholas_akbar :
Amazing me as indonesian impressed but i recommend using a spycier chili so the flavor is like bom in your mouth.
2024-05-17 16:36:00
89
logz~™ :
as an Indonesian I approve this, but we normally put few birdeye chilli to make the spicy taste stronger 🔥
2024-05-18 01:08:28
12
user7048086350459 :
Why do you add so much oil for the reduction phase?
2024-05-17 18:20:21
0
overthinker rapunzel :
But why use bell pepper it’s a total different flavor
2024-06-29 10:43:54
9
your daily dose :
Sambal is the bestt
2024-05-18 06:46:23
6
Sam :
using bell peppers AND removing the seeds made me swear in multiple indonesian regional languages
2024-07-22 21:27:40
7
JavaneseHEAVYTF2 :
Smabal sauce not made by paprika
2024-07-01 11:18:43
1
Sally Hally :
capsicum for sambal? 😫😫😫 cmon mate
2024-07-12 09:21:31
2
waroeng astoria balikpapan :
you're putting more effort than what we usually do to make sambal, impressive 👏
2024-05-20 05:47:50
2
BW25 :
Use more chilli
2024-05-19 09:01:10
1
C :
wow! I'd like to taste your variation of sambal!
2024-07-24 04:15:48
0
laf :
Nooooooo that's not sambal 😭😭😭
2024-08-02 02:26:26
0
sabokunt :
It needs to be rougher in terms of texture
2024-05-18 04:01:22
0
FreshGreenTrack :
Sambal with no heat?
2024-06-04 15:21:36
0
MCMLXXXVIII :
Where’s the chili pepper ??
2024-05-19 07:45:10
0
Mohamad Nashir :
Never remove the seeds
2024-06-29 11:11:37
0
naustradamdun :
i think better using shrimp paste
2024-06-27 01:18:53
0
bob :
good sambal 👌
2024-06-09 09:04:45
0
Radix Ramirez :
Very good base, but this is practically ketchup.
2024-06-09 22:45:43
0
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