@spicymoustache: @Jerseyroyals potatoes are a seasonal and versatile ingredient, hand planted on the steep côtils of Jersey and grown using vraic (Jersey seaweed) as a natural fertiliser, giving them a distinctive nutty flavour and creamy consistency.   Available for just 4 months of the year from April to July, eating seasonal ingredients such as Jersey Royals enhances flavour and nutrition, supports local farmers and reduces your impact on the environment too.  INGREDIENTS: 2-3 x jersey royals potatoes 2 x bunches wild garlic 1/2 x cup peeled almonds 1 x cup plant based Parmesan Rocket Olive oil PIZZA DOUGH: 🍕 300 x grams of type '0' flour (extra for rolling) 200 x grams of Manitoba / Canadian flour 400 x grams of water 3 x grams of fresh yeast 1 x tablespoon of extra virgin olive oil 1 x teaspoon of salt 1/2 x teaspoon of sugar - In a large mixing bowl, combine 300 grams of type '0' flour and 200 grams of Manitoba flour. - Dissolve 3 grams of fresh yeast in 400 grams of lukewarm water together with sugar . - Add the dissolved yeast mixture to the flour and mix until a dough forms. - Add 1 tablespoon of extra virgin olive oil, 1 teaspoon of salt to the dough. Knead until smooth. - Let the dough rest in a warm place, covered with a clean kitchen towel, for about 1-2 hours or until it doubles in size. - Divide in 4/6 parts and let proof for another hour . STEP BY STEP: - clean and roughly cut wild garlic - Add the wild garlic to a mixer along with the almonds, Parmesan and olive oil - Blend until you get pesto - Clean, boil and slice your jersey royals potatoes - Add a few tbsp of wild garlic pesto as a base for your pizza - Top up with sliced potatoes - Top up with rocket and plant based soft cheese as soon as the pizza is ready #pizza #potatoes #seasonal #pizzalover #homemadefood #EasyRecipe #Recipe