@thinjen: I had my own personal hype lady in Vegas. This woman was the sweetest! #hypelady #cheerchoiceawards

ThinJen
ThinJen
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Region: US
Friday 17 May 2024 23:00:16 GMT
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tracy.robinson39
Tracy Robinson :
wow!!!
2024-05-18 09:45:59
0
toby28205
Toby :
You are a character 😃
2024-05-20 14:57:55
0
capri__77
Capri__77 :
Film the Bellagio flower garden 🥰😍🥰🔥🔥
2024-05-19 13:32:52
0
dachosenone84
IAmLegend :
Jen YOU ARE SO GORGEOUS 😍😍😍😍
2024-05-18 18:31:58
0
mackmane50
Mackmane50 :
Damn u r Beautiful
2024-05-17 23:53:53
0
boezeyes1as
Jurgen :
♥️You’re beautiful♥️
2024-05-18 13:47:22
0
sami.musa2
Sami musa :
beautiful ❤️
2024-05-18 17:02:42
0
ivanildocabral181
cabral 2024 :
Linda mulher maravilhosa
2024-05-17 23:04:31
0
menibala
Meni Bala :
👍😉
2024-05-18 06:17:50
4
momnbhlol
momnbhlol :
🥰🥰🥰
2024-05-18 02:55:10
0
menibala
Meni Bala :
🥰
2025-11-23 22:14:40
0
mayonessssaaaaa
Mayonessssaaaa :
😍😍😍😍😍
2024-05-18 17:18:01
0
birman501
birman :
I am Colombian beautiful let's talk
2024-05-19 17:21:44
0
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⚠️ Scanned on the Exposr app⚠️ 3D-printed meat just hit US grocery store shelves — this week. Steakholder Foods launched five products in Northeastern US retailers through KeHE Distributors, one of the largest specialty food distributors in the country: filet mignon, marbled steak, chicken breast, salmon fillet, and tuna steak. All 3D-printed. All plant-based. All designed to replicate the exact muscle fibre structure, marbling, and texture of real meat using a proprietary printing process. This is the first time 3D-printed meat products have been commercially available to American consumers in a grocery store. The technology works by layering plant proteins into fibre structures that mimic how animal muscle is arranged — creating a
⚠️ Scanned on the Exposr app⚠️ 3D-printed meat just hit US grocery store shelves — this week. Steakholder Foods launched five products in Northeastern US retailers through KeHE Distributors, one of the largest specialty food distributors in the country: filet mignon, marbled steak, chicken breast, salmon fillet, and tuna steak. All 3D-printed. All plant-based. All designed to replicate the exact muscle fibre structure, marbling, and texture of real meat using a proprietary printing process. This is the first time 3D-printed meat products have been commercially available to American consumers in a grocery store. The technology works by layering plant proteins into fibre structures that mimic how animal muscle is arranged — creating a "whole cut" product instead of the ground, mushy texture that's plagued plant-based meat for years. They're marketed as high-protein, high-fibre, and free from the antibiotics, hormones, and veterinary drug residues found in conventional meat. But here's what consumers should be asking: what exactly is in the plant protein matrix? How is it processed? What additives are used to bind, flavour, and stabilise a product printed from a machine? The company hasn't published a full ingredient list for the retail versions yet. You can now buy a steak that was printed, not raised. Whether that's the future or not — you deserve to know exactly what's in it before you eat it. We'll scan them as soon as they're available. Scanned on the Exposr app

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