@krzysztof_oliwa: Dzień Dobry Gdańsk👋 4.05.2024 #gdańsk #danzig #gedania #gdanskcity #goodmorninggdansk #polandisbeautiful #beautifulgdańsk #polskajestpiękna

Krzysztof Oliwa
Krzysztof Oliwa
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Saturday 18 May 2024 05:04:59 GMT
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Masala Paneer Gravy ❤️✨ A rich, creamy and spicy paneer gravy made with fresh coriander masala, grated paneer and golden fried paneer cubes. Perfect to enjoy with buttered pav, paratha or roti! Ingredients: 🔹 Green Chillies – 3–4 🔹 Garlic – 6–7 cloves 🔹 Fresh Coriander – ½ cup 🔹 Turmeric Powder – ½ tsp 🔹 Kashmiri Red Chilli Powder – 1 tsp 🔹 Coriander Powder – 1 tsp 🔹 Garam Masala – 1 tsp 🔹 Salt – ½ tsp 🔹 Curd 🔹 Oil – 1 tbsp 🔹 Onion – 1 medium, chopped 🔹 Capsicum – 1 small, chopped 🔹 Tomatoes – 2 medium, chopped 🔹 Hot Water – ½–¾ cup 🔹 Grated Paneer – ½ cup 🔹 Fried Paneer Cubes – 1 cup 🔹 Tomato Slices – ½ cup 🔹 Green Chilli – 1, sliced 🔹 Capsicum – ¼ cup, sliced 🔹 Kasoori Methi – 1 tsp Instructions • Add green chillies, ginger, garlic, fresh coriander, turmeric powder, Kashmiri red chilli powder, coriander powder, salt and curd to a mortar and pestle. Pound everything into a fine, aromatic masala. • Heat oil and butter in a pan. Add chopped onion and chopped capsicum. Sauté until slightly soft. • Add the prepared masala and cook until the oil starts separating and the aroma fills your kitchen. • Add chopped tomatoes and cook for 2–3 minutes. Pour in hot water and cook until the gravy becomes rich and glossy and the oil separates. • Add grated paneer, fried paneer cubes, tomato slices, sliced green chilli,sliced onions and sliced capsicum. Mix gently. • Add coriander and crushed kasoori methi. Mix well and cook for another minute. • Serve hot with buttered pav, paratha or roti. Save this recipe for your next paneer craving! Enjoyyyyy #savoredbypriti #paneer#savoredbypritiepage✨ #cooking
Masala Paneer Gravy ❤️✨ A rich, creamy and spicy paneer gravy made with fresh coriander masala, grated paneer and golden fried paneer cubes. Perfect to enjoy with buttered pav, paratha or roti! Ingredients: 🔹 Green Chillies – 3–4 🔹 Garlic – 6–7 cloves 🔹 Fresh Coriander – ½ cup 🔹 Turmeric Powder – ½ tsp 🔹 Kashmiri Red Chilli Powder – 1 tsp 🔹 Coriander Powder – 1 tsp 🔹 Garam Masala – 1 tsp 🔹 Salt – ½ tsp 🔹 Curd 🔹 Oil – 1 tbsp 🔹 Onion – 1 medium, chopped 🔹 Capsicum – 1 small, chopped 🔹 Tomatoes – 2 medium, chopped 🔹 Hot Water – ½–¾ cup 🔹 Grated Paneer – ½ cup 🔹 Fried Paneer Cubes – 1 cup 🔹 Tomato Slices – ½ cup 🔹 Green Chilli – 1, sliced 🔹 Capsicum – ¼ cup, sliced 🔹 Kasoori Methi – 1 tsp Instructions • Add green chillies, ginger, garlic, fresh coriander, turmeric powder, Kashmiri red chilli powder, coriander powder, salt and curd to a mortar and pestle. Pound everything into a fine, aromatic masala. • Heat oil and butter in a pan. Add chopped onion and chopped capsicum. Sauté until slightly soft. • Add the prepared masala and cook until the oil starts separating and the aroma fills your kitchen. • Add chopped tomatoes and cook for 2–3 minutes. Pour in hot water and cook until the gravy becomes rich and glossy and the oil separates. • Add grated paneer, fried paneer cubes, tomato slices, sliced green chilli,sliced onions and sliced capsicum. Mix gently. • Add coriander and crushed kasoori methi. Mix well and cook for another minute. • Serve hot with buttered pav, paratha or roti. Save this recipe for your next paneer craving! Enjoyyyyy #savoredbypriti #paneer#savoredbypritiepage✨ #cooking

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