𝓐
Region: AU
Saturday 18 May 2024 06:08:46 GMT
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Veraa 💕 :
Were are you’re shorts from?
2024-05-18 06:35:49
27
Aimee ྀིྀི :
Where are the shorts from ?
2024-05-18 07:35:18
10
ella :
girl pls dont gatekeep where r the shorts from 🙏
2024-05-18 13:46:34
0
𖣂.𝐕 :
you look like a frank ocean song
2024-05-18 08:31:32
1
brianna :
bod goals
2024-05-19 01:09:02
3
fran 🪩 :
ur so prettyyyy
2024-05-18 06:15:37
7
sophiaa 🌺🐆 :
guys i’m pretty sure she thrifted the shorts!!!
2024-05-19 05:24:54
2
☆ :
BODY IS TEAA
2024-05-18 11:09:55
2
matildaa :
song name???
2024-05-21 21:19:25
1
maria :
WHERE R THEY FROMMM
2024-05-18 08:44:51
0
Skibidi :
🥵🥵🥵
2024-06-18 13:01:26
0
andrea.garibaldo :
workout routine?💓
2024-05-26 03:23:32
0
🎭 :
Body goalsss 🙏
2024-05-29 12:27:53
0
ꨄ :
@Emily חשבתי שזאת את
2024-05-18 09:55:52
0
nargiz :
body is TEAAA
2024-05-18 08:28:05
4
miah🍸 :
baddieee
2024-05-18 07:58:52
1
𝖆𝖑𝖎𝖓𝖆 :
whoa ur gorgeousss
2024-05-18 06:44:20
1
devoo :
💓💓💓
2024-05-19 11:41:46
0
To see more videos from user @aylaaarose, please go to the Tikwm
homepage.
![[AD] Introducing SPAM® products to a 4-year-old Growing up, we both remember being picky eaters when we were about 4 years old. Right now, Finny, our little nephew, is right at that age where finding food that he’s interested in eating can be quite the challenge. So today we’re surprising him with one of our favorite snacks we grew up with for lunch — Spam rice balls! It’s easy to make and fun to eat, so let’s see how he likes it! See below for our recipe. @SPAM®️ Brand #PromotionWithSPAMBrand #SPAMBrandPartner #spam #EasyRecipe SPAM® Rice Balls Yield: 12 servings Ingredients: - ½ can SPAM® Classic, diced into small cubes (6 oz) - 1 egg, beaten - 2 cups cooked hot white rice (medium or short grain rice) - 1 sheet nori or 4 sheets seaweed snack, crushed - 2 TBSP furikake (optional) - 1 TBSP regular soy sauce - 1 tsp toasted sesame oil - Neutral oil for cooking Direction: 1. In a nonstick pan over medium heat, add a small amount of oil. Once the pan is hot, add the diced SPAM® product and stir fry until golden brown. Transfer the SPAM® Classic to a large heatproof bowl. 2. In the same pan over medium high heat, add a small amount of oil. Once the pan is hot again, add the beaten egg and scramble until just cooked. Break up the egg into tiny pieces while cooking and transfer to the bowl with the SPAM® product. 3. To the bowl, add the hot white rice, crushed nori, furikake, soy sauce, and toasted sesame oil. Mix until everything is evenly incorporated. 4. Scoop up about 2 to 3 tablespoons of the rice mixture and pack tightly. Shape the rice into a round ball and repeat with remaining rice mixture. Enjoy warm or at room temperature!](/video/cover/7380118184755596575.webp)
