@anyaa.review: โฟมล้างหน้าเนื้อนุ่ม #Cuphar #Cfoam #CUpharCfoam #โฟมล้างหน้า #โฟมล้างหน้าเภสัชจุฬา #อัญญาชอบรีวิ้ววว @อัญญา ชอบรีวิ้ววว @อัญญา ชอบรีวิ้ววว @อัญญา ชอบรีวิ้ววว

อัญญา ชอบรีวิ้ววว

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Saturday 18 May 2024 06:58:47 GMT

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อัญญา ชอบรีวิ้ววว :

ตามในพิกัดตะกร้าสีเหลืองค่ะ 🥰

2024-05-18 06:59:31

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อัญญา ชอบรีวิ้ววว :

เนื้อโฟมดีมากๆ เลยค่ะ ใช้ได้ทั้งตอนหน้าแห้ง และเปียกค่ะ

2024-05-18 06:59:16

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SEE BELOW FOR INGREDIENTS GUIDE: Soup bases: • any vegetarian hot pot base • miso soup • chicken boullion cube My favourite store-bought sauces: • Hoisin Sauce • Satay Sauce • hot pot peanut sauce My favourite vegetables: • Enoki mushrooms • LoBok (white raddish/daikon) • Baby bok choi • Chinese cabbage Other ingredients: • (frozen!) udon • fish balls • lobster balls • shrimp balls • fresh or frozen prawns • tofu (my fav is puffed tofu!) THE MEAT: • Ask for rib roast meat & then ask them to freeze it so they can slice it as thinly as possible @richmondhalalmeat • Do the same for lamb meat if you want! My Mom’s hot pot sauce recipe (A MUST-HAVE): • green onions (LOTS, this sauce is chunky) • olive oil (just coat the pot) • slice of ginger to taste • minced garlic (lots if you like garlic) • soy sauce • dark soy • sugar to taste • fish sauce to taste • Maggie sauce to taste • dilute with water to taste ~ Cook all the ingredients together & remove the slice of ginger once it’s done We have a hot plate we cook directly on during dinner, but if you don’t have that, a stove top will still work! It’s just more traditional and fun to cook as you eat at the dinner table. I HOPE THIS HELPS FULFILL YOUR HOT POT DREAMS 🫶🏼🫶🏼🫶🏼 #hotpot #hotpotsauce #hotpothack #homehotpot #halal #halalfood #halalfoodie #muslim #muslimtiktok #islam #Foodie #Recipe #recipesoftiktok #diyhotpot #interfaith #intercultural #interracial #tandt #tnt #halalmeat

SEE BELOW FOR INGREDIENTS GUIDE: Soup bases: • any vegetarian hot pot base • miso soup • chicken boullion cube My favourite store-bought sauces: • Hoisin Sauce • Satay Sauce • hot pot peanut sauce My favourite vegetables: • Enoki mushrooms • LoBok (white raddish/daikon) • Baby bok choi • Chinese cabbage Other ingredients: • (frozen!) udon • fish balls • lobster balls • shrimp balls • fresh or frozen prawns • tofu (my fav is puffed tofu!) THE MEAT: • Ask for rib roast meat & then ask them to freeze it so they can slice it as thinly as possible @richmondhalalmeat • Do the same for lamb meat if you want! My Mom’s hot pot sauce recipe (A MUST-HAVE): • green onions (LOTS, this sauce is chunky) • olive oil (just coat the pot) • slice of ginger to taste • minced garlic (lots if you like garlic) • soy sauce • dark soy • sugar to taste • fish sauce to taste • Maggie sauce to taste • dilute with water to taste ~ Cook all the ingredients together & remove the slice of ginger once it’s done We have a hot plate we cook directly on during dinner, but if you don’t have that, a stove top will still work! It’s just more traditional and fun to cook as you eat at the dinner table. I HOPE THIS HELPS FULFILL YOUR HOT POT DREAMS 🫶🏼🫶🏼🫶🏼 #hotpot #hotpotsauce #hotpothack #homehotpot #halal #halalfood #halalfoodie #muslim #muslimtiktok #islam #Foodie #Recipe #recipesoftiktok #diyhotpot #interfaith #intercultural #interracial #tandt #tnt #halalmeat

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