@asagwile: NDOA💍 Challange #ndoa💍👰🤵🙏🤲💞 #ndoa #wedding #ndoayangu #weddingtiktok #weddingday #wedingvibes #MWALI💍 #mwanamwali #asagwilebss #ndoa💍👰🤵🙏🤲💞 #kenyantiktok🇰🇪 #tiktoktanzania🇹🇿 #fyp #viral

Asagwile

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Region: TZ

Saturday 18 May 2024 07:58:20 GMT

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Music

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No Watermark .mp4 (6.35MB) No Watermark(HD) .mp4 (6.35MB) Watermark .mp4 (12.3MB) Music .mp3

Comments

barista Bree ☕🥰✨ :

I wish ningekua na mtu then ni mpost 🥺😭😭but unfortunately niliwachwa💔💔💔

2024-05-30 16:05:29

34

. :

whos song is that???? cause damnnn am already seeing myself in my wedding ceremony😭😂😂

2024-05-27 08:41:46

23

Uncle Pk Success :

my wedding son this year August 10th 🥰🥰

2024-05-30 08:48:11

21

Mathuva Store's Ke :

2025😎my entrance song

2024-05-28 17:46:44

9

𝙀𝙨𝙤𝙣𝘽𝙤𝙔 :

noma sana Gnako wa Gospel 🔥🙏

2024-05-21 19:04:23

6

Coplo Wa Jeshi :

Nishapa ya ndoa December hii

2024-05-22 20:49:42

7

IM Bite🌻 :

niliona tuu bss ur talented ❤️

2024-05-29 04:06:08

8

Anniz :

madam Ritha must be proud

2024-05-31 16:02:18

6

G♥️cute :

wimbo unaitwaje

2024-05-29 07:10:19

1

Francis Mgallah :

asa gwile umetisha this song is so amazing

2024-05-22 16:57:36

8

mdeeessy7 :

Nakupenda ww na huu wimbo wako😫😂❤️

2024-06-02 13:35:01

1

Nana 🇱🇷🇱🇷🥰🥰 :

The song is ready,, mtu sasa ndiye natafuta pekee 🤣🤣🤣.

2024-07-03 04:38:36

2

Rops_Robz :

what does "Mwali" mean?

2024-08-09 09:07:21

1

Buziku na lemi :

Amen

2024-06-15 05:10:00

1

J Wa Wj :

kaka umeimba❤❤

2024-06-11 05:47:36

1

Gerald Matola Tentia :

ushatoboa...ngoma kali

2024-06-08 20:19:22

1

Neyjuly :

Ubarikiwe sana🥰

2024-05-19 19:17:06

1

GEOFREY :

we noma sana🙏🙏

2024-05-22 17:09:12

1

user6530581527013 :

Kaka nyimbo nzuri Sana hii inaitwaje?

2024-05-20 19:21:23

1

Future :

you are blessed more grace nice music.#🇳🇬🇰🇪♥️

2024-06-06 15:46:50

2

Happy jewelry 💍 :

hii nyimbo ntacheza in my wedding ata kama n 2033🥲❤️‍🩹

2024-07-03 05:26:18

1

Hajrah🌹🔐 :

I love you 💕

2024-06-14 09:25:46

3

Yusta Jell :

kamanda kaka nimekupenda bureeeeeeeee,❤️❤️❤️❤️❤️❤️

2024-06-09 14:09:06

1

Ado beautysalon😘 :

wimbo wa mwaka ♥️🌹💃

2024-06-05 10:33:47

1

Bm :

Umetisha brother

2024-05-27 17:22:12

1

To see more videos from user @asagwile, please go to the Tikwm homepage.

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Crispiest Fried Fish Recie by @fallowchefs Why This Works Gluten-free flour blends are made from starches like potato starch, rice flour, and tapioca starch. When hydrated and fried, these starches create an ultra-light, shatteringly crisp coating that stays crunchy longer than traditional flour batters. Ingredients * Cod or your preferred white fish, cut into portions * Oil, for frying Crispy Batter (halve if needed) * 500 g gluten-free flour blend * 1,000 g ice-cold water * 1 Tbsp garlic powder * 1 Tbsp onion powder * 2 Tbsp chicken bouillon powder * 1 Tbsp black pepper * 1 tsp kosher salt * 2 tsp turmeric * 1 tsp paprika Cilantro Tartar Sauce * 1 bottle prepared tartar sauce * Fresh cilantro, to taste Instructions 1. Prepare the Batter In a large bowl, whisk together all dry batter ingredients. Add about ⅔ of the cold water and mix until a thick paste forms. Slowly add the remaining water, whisking until the batter is smooth and lump-free. 2. Prep the Fish Pat the fish dry thoroughly. Lightly coat each piece in flour, shaking off any excess. 3. Fry Heat oil to 350°F (175°C). Dip the floured fish into the batter, allowing excess to drip off, then carefully lower into the hot oil. Fry for 5–6 minutes, or until deeply golden and crisp. Drain on a rack. 4. Make the Sauce Blend tartar sauce with fresh cilantro until smooth. 5. Serve Serve immediately with cilantro tartar sauce and enjoy while hot and crunchy. #crispy #friedfish #Recipe #food #fish

Crispiest Fried Fish Recie by @fallowchefs Why This Works Gluten-free flour blends are made from starches like potato starch, rice flour, and tapioca starch. When hydrated and fried, these starches create an ultra-light, shatteringly crisp coating that stays crunchy longer than traditional flour batters. Ingredients * Cod or your preferred white fish, cut into portions * Oil, for frying Crispy Batter (halve if needed) * 500 g gluten-free flour blend * 1,000 g ice-cold water * 1 Tbsp garlic powder * 1 Tbsp onion powder * 2 Tbsp chicken bouillon powder * 1 Tbsp black pepper * 1 tsp kosher salt * 2 tsp turmeric * 1 tsp paprika Cilantro Tartar Sauce * 1 bottle prepared tartar sauce * Fresh cilantro, to taste Instructions 1. Prepare the Batter In a large bowl, whisk together all dry batter ingredients. Add about ⅔ of the cold water and mix until a thick paste forms. Slowly add the remaining water, whisking until the batter is smooth and lump-free. 2. Prep the Fish Pat the fish dry thoroughly. Lightly coat each piece in flour, shaking off any excess. 3. Fry Heat oil to 350°F (175°C). Dip the floured fish into the batter, allowing excess to drip off, then carefully lower into the hot oil. Fry for 5–6 minutes, or until deeply golden and crisp. Drain on a rack. 4. Make the Sauce Blend tartar sauce with fresh cilantro until smooth. 5. Serve Serve immediately with cilantro tartar sauce and enjoy while hot and crunchy. #crispy #friedfish #Recipe #food #fish

Daging qurbannya dibuat suguhan ini enak banget #martabaktelur

Daging qurbannya dibuat suguhan ini enak banget #martabaktelur

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