Miguel
Region: US
Saturday 18 May 2024 16:13:54 GMT
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user5602304117229 :
I use lawrys as the base then top with Boones from central Texas
2024-05-18 18:12:59
14
tiktoktim783 :
Wish I had a dollar for every time you said “We’re gonna go ahead and….”
2024-05-20 12:15:38
1
elaineseguramendoza1 :
Thank you for all your videos
2024-06-05 03:53:11
2
Shawn Paul :
What kind of knife is that? I need a new one
2024-05-19 15:03:45
0
bo220 :
👍👍👍
2024-05-18 20:21:58
1
Jonno :
That brisket in Australia would cost around $200+
2024-05-18 16:55:53
2
Jordan | Fire Food Family :
That crust is killer🔥🔥🔥
2024-05-20 12:23:41
1
Bassbusterpete :
That’s a good idea with that log. Thank you for the idea.
2024-05-19 14:43:42
1
Red Dog :
Dang that is mouth watering brother!
2024-05-18 21:02:34
1
Me :
You did trim it
2024-05-18 18:07:37
1
Atl404 :
How many hours total ,no spritzing
2024-05-18 17:01:16
1
gib bunso :
🥰🥰🥰
2024-07-12 22:20:48
0
Carolyn Davis :
Add to Garvin contact Add to my contact Add Carolyn contact
2024-06-01 05:09:53
0
Bryan Barrientos :
I go down too bro
2024-05-30 13:31:56
0
Darrell :
Lowery season salt is very salty. I hope it worked out for you.
2024-05-23 21:22:53
0
Chris Ellifritt :
Excellent🥰 Yum
2024-05-22 05:09:39
0
tiktoktim783 :
That was COOKED.
2024-05-20 03:58:43
0
robinwar04 :
Bro … can I be your neighbor…?
2024-05-19 21:34:34
0
HtownDJ :
😂😂😂😂nombre bro
2024-05-19 06:23:17
0
Beatrice Rosenberg :
and as always SMOKE BRISKET NOT METH 🔥😁
2024-05-19 00:56:25
0
BeardedPapa :
that's a dry brisket right there 😂😂
2024-05-18 20:44:39
0
ArrogantJerk :
I’m doing one right now for a grad party for 24 hours lol. I’m on hour 2
2024-05-18 19:30:32
0
To see more videos from user @cooking_with_fire, please go to the Tikwm
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