Recipes with Jay
Region: US
Saturday 18 May 2024 21:20:13 GMT
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Pi :
That's actually cooked perfectly
2024-05-19 01:27:13
632
Rightsinng :
Lol. Measured the oil
2024-05-20 02:21:22
211
Kenny Eubanks :
NEVER press down on a steak while it’s cooking. This pushes out the juices and you lose a ton of flavor.
2024-05-19 00:40:02
47
YT_Jackson :
Ugh, I wanna get into cast iron but it’s so much extra work for maintenance. I’ll just stick with my Teflon Poison Pans lol.
2024-05-18 23:05:01
21
T :
Why is the away from myself so important
2024-05-18 22:54:21
1
amine556 :
Bro is not steel pan guy
2024-05-20 23:56:51
37
tony chachere :
Why’s it all avocado oil now? What did I miss on the olive oil?
2024-05-24 03:55:40
2
Mitt Bronson :
35 minutes??
2024-06-19 19:56:48
1
R.Pizzles :
Brother how do you wash a that pan? Great steak 🔥
2024-06-02 01:55:57
2
Grant :
Once the steak is out of the pan, continue cooking the butter till brown, add a tablespoon of lemon juice and serve it with the steak! Yummy 🤤!
2024-06-21 04:25:20
0
user7711449429888 :
Wha big teflon does not want you to know
2024-06-06 06:36:35
32
BobbyST :
Am I the only one that cooks the fat cap first before turning it to its side?
2024-08-01 20:36:57
5
user3610693281190 :
Pepper after the cook 👏
2024-05-20 00:49:42
7
jeremyduttry5 :
Perfection 👌
2024-06-21 23:42:18
2
Chase :
Sear the fat cap by tilting the pan and let the oil hit the side
2024-05-23 18:02:22
3
Winter drywall :
Cooked a bit more that’s nice
2024-08-14 00:04:32
1
Zack Grigoriadis :
Beautiful steak. Don’t be afraid to move (drag) the steak around in the pan a little bit so that the sear turns out perfectly even which works much better than weighing it down!
2024-07-25 08:39:21
1
letswalk🚶🏻♂️🚶🏻♂️🚶🏻♂️ :
Black pepper both side
2024-08-06 03:42:03
1
Reid Mortell Klusiew :
perfection
2024-05-21 19:28:21
1
Surreal_POTATO :
nicely done
2024-05-19 00:33:46
1
Pete Falcon :
earned yourself a follow my good man
2024-06-28 12:42:40
1
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