@tuzen_: Dám đụng zô con gái cưng🔥🔥🔥#anime #onepiece #silverrayleigh #boahankock #animeedit #fypシ

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Sunday 19 May 2024 02:26:50 GMT

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Comments

:> :

rayleigh h già rồi chỉ hù thế thôi chứ đánh đấm thì ko lại teach đâu

2024-05-19 05:28:02

335

Thanh Phong. :

thế hệ cũ , làm sao ăn đc thế hệ mới

2024-07-02 10:03:47

15

Nobita _chan :

Rayleigh:thằng nào dám đụng gái cưng của tao

2024-05-19 05:20:32

200

Cậu Ấm :

không phải râu đen sợ không đánh lại rayleigh mà nếu 2 bên đánh nhau dù râu đen thắng cũng tổn thất lớn

2024-05-20 06:17:55

35

𝗵𝗻𝗶 ๑ :

ủa boa là cgai ruột của Rei hả mn ?

2024-05-19 14:07:59

7

tex :

người thứ 2 không thương hoa tiếc ngọc đá xuất hiện🤣🤣

2024-05-20 11:08:07

20

10tr đổi tên :

Phát wifi mạnh phết 😂

2024-05-19 20:50:44

31

Ng Hoai Anh :

Ủa Boa là cn của rayleigh tht ạ?😳

2024-07-01 12:21:16

0

ʏᴇᴏᴛᴇᴀᴊᴜ :

teach mà gan ở lại đánh đấm chắc nó nổi thành trùm luon quá☺️

2024-07-28 19:34:41

1

Duy[đã trở lại]🤡🤡 :

hóng cái cảnh băng luffy gặp teach:))

2024-08-14 00:29:05

2

BlackBi :

mang reyliegh thời đỉnh cao tới đây cho tôi và teach

2024-08-10 15:29:14

2

kiệt nè🤒 :

tập mấy v ạ

2024-06-26 02:03:27

0

Mạnh Hùng :

Teach ăn cái 1 sợ tổn thất team với sợ danh tiếng của ray nên k đánh

2024-05-20 11:20:28

2

Ran nè :

đọc cmt toàn tác giả online

2024-05-20 14:14:02

0

Quang Anhh✌👀 :

bn ơi chéo k ạ

2024-05-19 09:28:31

0

Ô kìa ai vậy?🧑‍🎓 :

ray nói: đứa nào dám đụng vào cháu dâu t

2024-08-06 03:31:25

2

Tài 🏐 :

lúc đó mà đánh thì ray sẽ cứu boa thì lông đen phải cân 3 là vợ chồng ray và boa nên ko đánh lại mới chạy đó chứ

2024-08-13 01:33:36

1

Hinh foden mc 2006 :

rayleigh phát wifi cho râu đen😄

2024-07-03 05:26:40

1

𝐇𝐨𝐚̀𝐧𝐠 𝐟𝐨𝐝𝐞𝐧 :

càng già càng cay

2024-05-24 15:16:55

1

Văn 10₫ đổi tên :

mấy đứa kêu teach ăn ray tốt nên suy nghĩ lại vì teach kh cs haki nên cách khắc chế teach là haki phải cực kì khoẻ mà nên nhớ haki của ray bá đến mức nào cùng lắm là đổi mạng thôi

2024-08-15 22:08:57

0

TrungTran :

teach sợ bepo:)))

2024-08-15 15:25:05

0

Chuột chúa :

ngầu😁

2024-08-15 12:12:28

0

bunrieucua :

dù biết ray thời điểm hiện tại không bằng râu đen, nhưng mà nghe danh "Minh vương" thuyền phó băng Roger thì tứ hoàng còn tái mét ra

2024-08-15 06:38:17

0

Duuc :

haki đẳng cấp thì taq nào hút đc,chỉ có xài trái râu trắng với mưu mô thì ăn mà đồng đội đá hết r sao lại

2024-08-13 14:59:46

0

usery5r8p58gvr :

đụng vô cháu dâu là tới liền 😁

2024-08-12 03:39:40

0

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Episode Joker | Teaching your next date how to cook. #desserts #eclairs #saucy Coffee Dark Chocolate Eclairs (simplified version)! Makes about 10 (extra in case you fk up) Tools: - 14mm star nozzel tip - 6mm nozzle tip - piping bags Kahlua Chocolate Filling - 275g milk - 120g sugar - 60g egg yolks - 25g cornflour - 1.5 bloomed gelatine sheets - 20g butter - 50g Kahlua - 80g whipped heavy cream - 125g finely chopped dark chocolate - Garnish Nutella (optional) Process: Start by heating the milk but remove it at boiling point. In a separate bowl, mix some sugar, egg yolks, and cornflour. Slowly pour in the hot milk while whisking the mixture together. Cook the mixture until it becomes thick. Then add in bloomed gelatin sheets, chocolate, butter, and Kahlua. Refrigerate the mixture for 6 hours. Once chilled, whip the chocolate mixture and fold in some whipped cream. Finally, pipe the mixture into your eclairs. Tips for Eclairs: 1. No fan force, only top and bottom heat. 2. Low heat between 170°C/180°C or 338°F/356°F. 3. Trust me, and buy a perforated silicone baking mat. 4. Use a star-tipped nozzle 14mm. 5. Choux readyness, Use a spatula to make a deep line into the mixture. If the line closes up slowly, you are good to go. 6. Spray a light coating of oil and dust some icing sugar onto piped choux before baking stops cracks. 7. At the 35-minute mark, you can make some holes in the exclairs to let the steam out. Then at the 40-minute mark, you can dust it with finely ground caramel to give it a nice shine and crunch. Ingredients: - 100g milk - 150g water - 120g unsalted butter - 5g salt - 6g sugar - 188g flour - 5 eggs beaten Process: Preheat the oven to 170°C/338°F (fan off). In a pot, bring water, milk, butter, sugar, and salt to boil. Add flour and stir firmly until it doesn't stick to the pan anymore. Remove from heat, and allow to cool slightly, before adding beaten eggs little by little until smooth. Transfer to a pastry bag and pipe into an éclair shape on a lined baking tray. Bake for 45 minutes or until golden.

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