@seppseats: sugo ai piselli (tomato sauce with peas) 🍝 🫛 This is one of our favourite ways to eat pasta, it’s so simple but the peas add a subtle sweetness and texture to the sauce which tastes even better the next day. Sauce recipe below! If you enjoy these videos, check out my debut cookbook ‘Cooking with Nonna’ with over 80 plant-based Italian recipes, which you can pre-order via the link in my bio! It massively helps the success of the book when there’s a good amount of pre-orders and you don’t get charged until it’s out on August 15th! Nonna’s Sugo ai Piselli (serves 4) 2-3 cloves garlic 1 small carrot 1 white onion or 2 shallots 2 x 400g chopped tomatoes 1 tbsp salt 1/4 tsp chilli flakes 1 tsp sugar 1/4 tsp bicarbonate soda 200g frozen peas fresh basil 300g pasta #plantbased #sugo #nonna #cookingwithnonna #nonnamarianna