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@.ohdearhaewon: Y LILY SONRIENDO TODO FELIZ😭 #sullyoon #lily #nmixx #rollercoaster #montañarusa #fyp #ohdearhaewon

@ Kev nswer ¡! ⛄
@ Kev nswer ¡! ⛄
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Region: US
Sunday 19 May 2024 12:52:16 GMT
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Comments

indo7998
Mar :
Lo que queríamos para roller coaster en vez de esa pantalla verde😔:
2024-05-19 23:18:53
118
lyvwe1zxp
Sowy :
Sullyoon estaba sufriendo 😭
2024-05-20 20:11:48
40
vaniavnn
vania ₊˚⊹ :
Soy Lily
2025-06-30 09:31:08
1
xkiuyusxx_kpop
🍃☆彡𝐻𝑦𝑢𝑛𝑛🍃☆彡 :
CASI SE NOS VA LA SULLY😭
2026-01-08 13:11:27
0
moreena._gonzalezzx
moree_ :
yo sería una mezcla de las dos 😅😂😂😂😂
2024-05-19 13:13:47
17
qwvioo
Vioo :
CÓMO SE MOVÍAN JAKWKAJ
2024-05-20 11:33:32
2
lunaaxsy
Luna 🌙 :
Soy Lily
2025-09-11 06:55:48
2
meimei_4u
ꩇׁׅ݊ꫀׁׅܻꪱׁ ~ 🎧 :
yo soy lily cuando voy a juegos mecanicos JAJAJA
2024-08-06 07:35:15
2
trades_legales67_2
Trades :
desventajas de tener miedo a las alturas jajajaja
2025-12-28 10:29:54
0
for_ever_lilyjinn
𝓐♥︎'𝓼𝓛(𝓛𝓲'𝓼 𝓿𝓮𝓻) :
JAJAJAJAH
2024-05-19 16:20:06
0
nswer_121
pacar haewon :
yono : jadi anak introvert itu ga enak😭
2024-05-19 14:17:40
3
mai.lirolponii
♡ :
AL FIN LAS LLEVARON A UNO VERDADERO AMOO 😭💗💗 ESPERE ESTO TANTO TIEMPO MI NSWER BB ESTA TAN FELIZ
2024-05-29 17:52:06
1
rosesandchampagne03
💼 𝔏𝔢𝔢 𝔚𝔬𝔫 💼 :
como se desmayaba cada segundo JAJAJAJ 😭❤
2025-10-23 23:05:59
1
jadorwcat
/nmixx | HEAVY SERENADE 🤍 :
Yo ya me hubiera desmayado😭
2024-05-19 20:49:29
1
mixu._.95
Mixu! :
La sully no disfrutó el paisaje por agachar la cabeza 😭
2024-05-19 22:46:22
0
addi_lin_0
Addison :
creo sullyoon preferiría la pantalla verde🤣
2024-05-21 00:48:06
1
tyna.na.lua
— ۫ ּႵyna!🐬💗𝓒hiquita’s love :
TE AMO SUSU
2024-06-21 02:41:45
0
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A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#CapCut তোমাকে অনেক জ্বালাই তাই না.!! আরো বেশি করে জ্বালাবো কি করবা🥲🐸🌷
#CapCut তোমাকে অনেক জ্বালাই তাই না.!! আরো বেশি করে জ্বালাবো কি করবা🥲🐸🌷

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