@giallolovesitaly: Savor the taste of the sea with this delicious Baked Calamari dish! 🦑🍅🧀 A perfect blend of fresh ingredients and rich flavors. Baked Calamari Ingredients: 3 squid 15 cherry tomatoes 50 grams of green olives (1/3 cup) 30 grams of Taggiasca olives (1/4 cup) 30 grams of grated Parmesan cheese (1/4 cup) 2 heaping tablespoons of breadcrumbs Oregano to taste Half a lemon (juice and zest) 5 basil leaves Salt and pepper to taste Olive oil to taste Instructions: Clean and Prepare the Squid: Clean the squid and cut them into rings. Prepare the Tomatoes: Make a small incision in the cherry tomatoes and blanch them in boiling water for 30 seconds. Cool them down, peel them, and cut them in half. Mix the Ingredients: In a bowl, mix the cherry tomatoes with green olives, Taggiasca olives, Parmesan cheese, breadcrumbs, oregano, the juice and zest of half a lemon, chopped basil leaves, salt, and pepper. Assemble the Dish: Place the squid rings in a baking dish, cover them with the tomato and olive mixture, and drizzle with olive oil. Bake: Bake in a preheated oven at 190°C (375°F) for about 20 minutes or until the squid is crispy. #SeafoodLovers #BakedCalamari #HomeCooking #ItalianCuisine #DeliciousDishes #Foodie @GialloZafferano

GialloZafferano Loves Italy

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Sunday 19 May 2024 15:30:13 GMT