@dishingouthealth: Roasted Salmon with Spicy Garlic Scallion Sauce. #healthyrecipe #EasyRecipes #lowcarb #DinnerIdeas RECIPE (serves 3) 1/4 cup extra-virgin olive oil, plus more for drizzling over salmon 1 lb. salmon fillet Kosher salt and black pepper to taste 1/2 cup chopped scallions 2 garlic cloves, thinly sliced 2 tsp. chili crunch (or chili crisp) - I use Momofuku or Trader Joe’s 1 tsp. lemon zest plus 1 Tbsp. fresh lemon juice Greek yogurt and white rice for serving Preheat oven to 400ºF. Place salmon on a baking sheet or in a baking dish, and lightly drizzle with olive oil. Season generously with kosher salt and black pepper. Place scallions in a medium bowl. Heat 1/4 cup olive oil in a small saucepan over medium-low. Once hot, add garlic and chili crunch; cook until the garlic is golden and aromatic, about 3 minutes. Pour hot oil mixture over scallions, and mix in lemon zest and juice, and a generous pinch of salt. Let sit while you roast salmon. Transfer salmon to the oven and roast for 10 to 15 minutes, depending on thickness. To serve, spoon some Greek yogurt on a plate or serving platter, and place salmon overtop. Spoon scallion sauce over salmon. Best served with white rice.

Jamie

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Region: US

Sunday 19 May 2024 15:57:24 GMT