@..aliain: You don't like liver? Now you will. Delicate chicken liver pate💔🤤 You'll need: ▫️500 grams of Chicken Liver ▫️100 ml. Milk ▫️1 onion ▫️4 garlic cloves ▫️200 grams of butter ▫️50 grams of brandy ▫️100 grams of 30% cream ▫️несколько sprigs of thyme ▫️ 0.5 teaspoon salt ▫️ a pinch of pepper ▫️red peppercorns Soak the chicken liver for a couple hours in milk.Rinse the liver in clean water, protect it from all excess.Put the liver, onion and garlic in boiling oil. Fry for 7-10 minutes, add cognac, cream, thyme, salt, pepper and stew for another 5 minutes until the liquid thickens.Beat everything in a blender and pour melted butter. Sprinkle red pepper on top and put in the refrigerator for a couple of hours.