@czvfxs: baby im addicted to biker edits | @CYSGrides #biker #motorcycle #bikertok #theweeknd #bikers #hot #bikermen #maskedmen #theweekndedit #edit #bikeredits #edits #foryou #fyp #fy #fypシ #czvfxs #xyzbca #viral #makethisviral #trending #allmine #spotify #darkrnb #abeltesfaye #veins #black #dontletthisflop #plaza

michelleﾒ૦🏎️

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Region: CZ

Sunday 19 May 2024 16:59:53 GMT

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Music

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No Watermark .mp4 (2.16MB) No Watermark(HD) .mp4 (26.08MB) Watermark .mp4 (2.56MB) Music .mp3

Comments

𝓛𝓪𝓻𝓪𝓒𝓻𝓸𝓯𝓽 ᡣ𐭩ྀིྀ :

And then he takes the helmet off …

2024-05-21 18:23:42

384

sam :

What the hell is happening to me.. 🙆‍♀️….🏍️

2024-05-20 07:38:52

1183

brooklyn 🍸 :

can’t let gang know i low key fw this

2024-05-20 17:28:31

605

sugonthisdick :

this audio 😮‍💨😮‍💨

2024-05-20 00:16:21

185

sam :

im a biker.

2024-05-22 18:52:15

11

sch1rma :

PLEASE NEVER STOP EDITING BIKERS

2024-05-19 17:51:32

646

Tae4minn :

Why is nobody hating

2024-06-08 05:32:04

22

ari ﾒ0 :

NEVER STOP EDITING THIS MAN

2024-05-19 17:01:51

133

Lucky :

Song name 🙏❤️

2024-06-09 16:30:31

2

Kim ¹⁶ :

THIS IS ADDICTIVE

2024-05-19 17:19:35

137

nel ★ ll ﾒ𝟶 :

how are your edits so good?😭

2024-05-19 20:38:10

10

livvvvv.13 :

BIKER EDIT WITH ALL MINE BY PLAZZZAAAAA?!?!!?

2024-05-20 20:57:58

18

Anna 🙃 :

I’m doing it, are you?

2024-06-09 19:57:00

2

𝒌1𝒕𝒕𝒚𝒅𝒐𝒊𝒓ꨄ︎ :

I WANNA GET AE SO BADD BROOO

2024-06-13 07:11:36

1

V.⭐ :

Please 🙏🏻 😭

2024-05-30 16:45:12

0

𝕬𝖓𝖌𝖊 :

this is too smooth I'm going feral

2024-05-20 23:03:10

0

Tri.be da loca :

de esos me gustan

2024-05-20 14:44:29

27

куроо, шлёпни меня :

я съела свой телефон

2024-05-29 21:27:01

8

theyfw.emily 😘 :

AHH

2024-07-23 23:24:20

0

YiXiao._b3 :

@zarasib3l get me this man rn

2024-06-16 04:18:44

2

jamila :

@marlyn everytimr i see him i think of you now

2024-06-16 06:45:58

2

Toaa 🎀🌙 :

@suhair🦢 biker with this song hits different 👀

2024-06-10 01:40:55

2

🍄 :

@21_Izzy:3 😍

2024-07-27 03:26:19

1

hollie💗🪐 :

@Lydia 🫧🪩🎧

2024-07-11 07:35:08

0

יסמינה🎗 :

@𖣂🕊️

2024-07-18 10:15:17

0

To see more videos from user @czvfxs, please go to the Tikwm homepage.

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今日高校生になって初の授業だったんだけど、先輩に知り合いいて色々教えてくれて心強かったし、お友達できたし、私の事知ってくれてて、話しかけてくれる子もいて嬉しかった.*｡+ﾟありがとう🥹🩷 #08 #fyp #熊本

今日高校生になって初の授業だったんだけど、先輩に知り合いいて色々教えてくれて心強かったし、お友達できたし、私の事知ってくれてて、話しかけてくれる子もいて嬉しかった.*｡+ﾟありがとう🥹🩷 #08 #fyp #熊本

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Thai Tea Creme Brûlée 🫖🧡 NO TORCH?? NO PROBLEM! This recipe gives you an alternative to the traditional torching method. I added a layer of sugar and broiled it to give it that same crispy surgery layer and then added a candy shell on top! I’m a huge fan of the glossy finish, it’s so fun and beautiful to eat 🫶🏻 Ingredients: Thai Tea Creme Brûlée (2 servings): . 1.25 cups heavy cream . 1/4 cup Thai tea leaves . 3-4 egg yolks . 1/4 cup sugar . 1 tbsp sugar (for coating) Candy shell: . 1/3 cup sugar . 2 tbsp water . 1 tbsp honey Directions: 1. Preheat oven to 325°F and move oven rack to the middle. 2. In a pot, add cream and Thai tea leaves. Whisk to combine and heat over low flame for a up to 10 minutes ( or until you begin to see steam rise from the mixture) Stir in sugar and set aside. 3. Place cheesecloth into a measuring cup and pour the mixture in to the cheese cloth. Squeeze cheesecloth to separate the mixture from the tea leaves. The mixture should hit the 1.5 cup mark, if not fill the measuring cup with heavy cream until it reaches it. 4. In a bowl whisk your egg yolks. Temper the eggs by stirring in 2 laddies of the cream into the yolks. 5. Place 2 8-ounce ramekins into a baking dish then pour in mixture. Add boiling water halfway up the sides of the ramekins. Bake for 35-40 minutes. (The center will seem wobbly, but it will firm up and set when refrigerated). 6. Cool completely and refrigerate for at 3 hours. 7. When ready to serve, top each custard with thin coating of sugar. In a preheated 350 degree broiler, broiler the creme brûlée for 8 minutes or until the sugar is melted through. 8. You can omit the broiler step and skip to this candy shell if preferred! In a saucepan, combine the sugar, water, and honey. Simmer the mixture on medium-low, until the mixture turns into a golden brown. 9. Remove from heat and immediately pour on to the creme brûlées. Swirl the ramekins so that the candy layer evenly coats the creme brûlée. (Move fast because the candy shell sets fast!) DEVOUR AND ENJOY 🥰 #thaitea #cremebrulee #easydessert #desserts #dessertrecipe #simplerecipes #deliciousdesserts #asianfood #asiandessert #desserttiktok #recipes #hoildays

Thai Tea Creme Brûlée 🫖🧡 NO TORCH?? NO PROBLEM! This recipe gives you an alternative to the traditional torching method. I added a layer of sugar and broiled it to give it that same crispy surgery layer and then added a candy shell on top! I’m a huge fan of the glossy finish, it’s so fun and beautiful to eat 🫶🏻 Ingredients: Thai Tea Creme Brûlée (2 servings): . 1.25 cups heavy cream . 1/4 cup Thai tea leaves . 3-4 egg yolks . 1/4 cup sugar . 1 tbsp sugar (for coating) Candy shell: . 1/3 cup sugar . 2 tbsp water . 1 tbsp honey Directions: 1. Preheat oven to 325°F and move oven rack to the middle. 2. In a pot, add cream and Thai tea leaves. Whisk to combine and heat over low flame for a up to 10 minutes ( or until you begin to see steam rise from the mixture) Stir in sugar and set aside. 3. Place cheesecloth into a measuring cup and pour the mixture in to the cheese cloth. Squeeze cheesecloth to separate the mixture from the tea leaves. The mixture should hit the 1.5 cup mark, if not fill the measuring cup with heavy cream until it reaches it. 4. In a bowl whisk your egg yolks. Temper the eggs by stirring in 2 laddies of the cream into the yolks. 5. Place 2 8-ounce ramekins into a baking dish then pour in mixture. Add boiling water halfway up the sides of the ramekins. Bake for 35-40 minutes. (The center will seem wobbly, but it will firm up and set when refrigerated). 6. Cool completely and refrigerate for at 3 hours. 7. When ready to serve, top each custard with thin coating of sugar. In a preheated 350 degree broiler, broiler the creme brûlée for 8 minutes or until the sugar is melted through. 8. You can omit the broiler step and skip to this candy shell if preferred! In a saucepan, combine the sugar, water, and honey. Simmer the mixture on medium-low, until the mixture turns into a golden brown. 9. Remove from heat and immediately pour on to the creme brûlées. Swirl the ramekins so that the candy layer evenly coats the creme brûlée. (Move fast because the candy shell sets fast!) DEVOUR AND ENJOY 🥰 #thaitea #cremebrulee #easydessert #desserts #dessertrecipe #simplerecipes #deliciousdesserts #asianfood #asiandessert #desserttiktok #recipes #hoildays

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